Plenty of people had watched A Bite of China, but not many remembered the names of its chefs. Two startled cries suddenly rang out in the hall, leaving many diners utterly confused. "What, is there more to this?"
"Is that person famous? I've never heard of Lotus Pavilion!"
Nonsense. This was a restaurant company from Yiling, Hubei. It had no branches in Magic City, so naturally few people had heard of it.
The owner was a businessman, not a chef by trade, so he did not really understand either. But Big Chef's reaction made him realize this man was far from ordinary.
"This is...?" He hesitantly glanced at Big Chef, seemingly asking whether Qin Fen was up to the task.
"This is Master Qin Fen of Lotus Pavilion, a legendary master chef. Master Qin's knife skills are unmatched, and his cooking is wildly imaginative and uniquely distinctive. He was even featured in an exclusive interview on A Bite of China and appeared in the United States' National Geographic. His tofu carving and internal carving were listed in Guinness World Records, and his knife skills were even submitted for World Intangible Cultural Heritage status!" Having reached such heights as a chef, what regrets could one possibly have? Big Chef sighed with emotion as he introduced him.
The owner was dumbfounded, and so were the diners around them. Even several adult foreigners stared at Chef Qin as if he were an alien. Was he even human? That was an outrageous list of achievements. The foreigners did not know whether he was truly peerless, but they knew Guinness World Records was impressive. Getting into National Geographic through cooking was practically inhuman as well.
What the foreigners did not understand, the locals did. Anyone who made it onto A Bite of China, especially for