Golden Ear Grain was swiftly processed by the agricultural priests, ground into flour, then prepared by the chefs and finally brought to the table.
When people tasted it and when it appeared in the livestream, everyone was stunned.
Wheat was currently the tastiest grain in the world and was regarded as the highest-grade grain. It was mainly used to make bread for nobles.
Its price was relatively expensive.
Ordinary people mainly ate barley, rye, oats, buckwheat, and the like.
During famines or natural disasters, or among the lowest-ranking slaves, people ate acorns, ferns, dried bean pods, and other foods together with some grain.
It could be said that most people in this city had never eaten wheat. When they tasted bread and pancakes made from flour ground from Golden Ear Grain, they froze. There was actually food in this world that was this delicious and delicate!
They had never imagined that Golden Ear Grain could taste so good.
But what they did not know was that the wealthy families and nobles were also dumbfounded at that moment.
Golden Ear Grain actually tasted even better than wheat.
Its yield was so high, yet it was also the most delicious. They seemed to already see Golden Ear Grain becoming completely widespread, with nearly everyone eating it.
But... did that not mean everyone could eat the same food?
For traditional nobles, that was unacceptable.
They often liked to draw enormous distinctions between themselves and ordinary people in everything, as though only those distinctions could make them nobles.
But now, no one cared about the nobles' strange way of thinking. More and more people were astonished by the existence of Golden Ear Grain.
Early the next morning.
The harvest continued.
Agricultural Magitech Machinery and manual labor began operating almost simultaneously.
Although Agricultural Magitech Machinery