That evening, his mother, Lin Yulian, personally organized a lavish evening banquet.
She called all the women in the household over to help, so the spirit cuisine for the entire extended family was soon ready.
With so many family members, the evening banquet could only be held in the courtyard square. More than ten tables were set out, making for a lively gathering.
Liu Changxu, his father Liu Shihao, his mother Lin Yulian, Second Concubine Liang, Third Concubine Shi, Li Zhenxin, Wu Yunyue, Lian'er, Zhang Wenjun, Chunlan, Xiazhu, Qiuyue, Dongxue, his younger brothers Liu Changyan and Liu Changliang, and his younger sisters Liu Changxin, Liu Changxue, Liu Changling, and Liu Changqin sat at one table.
Since most of those at this table were Foundation Establishment cultivators, most of the dishes were second-tier spirit cuisine, and their spread was the most lavish.
After the evening banquet began, his father Liu Shihao, in high spirits, took a jar of spirit wine from his Storage Ring and said:
"Changxu, this is second-tier top-grade spirit peach wine I brewed myself. Let's all have a taste!"
As he spoke, he called his son Liu Changliang over to pour some for everyone seated there.
Seeing the wine in his jade cup, clear as water and giving off a faint peach fragrance, Liu Changxu could not help admiring it. Even without considering its taste, its appearance alone showed how well this spirit wine had been brewed!
He had not expected his father, an Alchemist, to also master the art of brewing second-tier top-grade spirit wine and become a second-tier top-grade Spirit Wine Brewer.
In fact, the greatest difficulty in brewing spirit wine of this quality was obtaining enough ingredients. Second-tier top-grade spirit peaches were exceedingly rare spirit fruit.
Liu Changxu raised his cup and took a small