Wine reishi was a mysterious and rare spirit herb, hailed in ancient legends as "a gift bestowed by the Wine God."
This unusual reishi came in nine grades, each with its own color, fragrance, and effects. As its grade rose, so did its rarity and potency.
The effects of the nine grades of wine reishi wine were as follows:
First-grade wine reishi wine (white): Drinking it could slightly improve the drinker's capacity for liquor and tolerance for alcohol, offering some help to first-time drinkers or those who could not hold their liquor.
Second-grade wine reishi wine (pale green): It could ease the burden alcohol placed on the liver. After drinking it, the drinker's liver would become better able to detoxify the body, reducing the harm caused by alcohol.
Third-grade wine reishi wine (light blue): Drinking it would lift the drinker's spirits and alleviate various forms of dizziness to some extent, allowing the drinker to remain clearheaded.
Fourth-grade wine reishi wine (yellow): At this grade, wine reishi wine began to display clear medicinal benefits. Drinking it could rapidly break down impurities within the body's meridians while effectively preventing intoxication, allowing the drinker to down a thousand cups without getting drunk.
Fifth-grade wine reishi wine (orange): Drinking wine of this grade would nourish the drinker's entire body. Long-term consumption could even improve their constitution and strengthen their immunity.
Sixth-grade wine reishi wine (pink): Wine of this grade had a marked invigorating and mind-clearing effect. Drinking it could not only rapidly restore mental vigor and physical strength, but also improve memory to some extent.
Seventh-grade wine reishi wine (purple): Purple wine reishi wine had exceptionally high medicinal value. It could harmonize the body's qi and blood and offer some assistance in treating certain chronic illnesses.
Eighth-grade wine reishi wine (deep blue): Wine reishi