There was already meat stewing in the pot, and the grill was in use too. Li Long looked at the chunk of wild boar he had brought back and pondered.
How should he cook it? Should he bother?
Mingming and Haohao came over. Haohao poked the wild boar meat with a finger and looked up. "Dad, this is a wild boar? It doesn't look like one."
"You're silly." Mingming laughed at his little brother. "It hasn't got a head or hooves, so of course it doesn't look like one. Dad even skinned it to make it easier for us to eat."
Then Mingming looked up at Li Long. "Dad, how are we going to eat this wild boar?"
Li Long looked at the stove, then at the grill. After a moment's thought, he said, "Let's grill it. There's mutton stewing in the pot. I originally wanted to braise this, but there's nowhere to cook it now. We'll try grilled wild boar for a change."
Li Qiang was a little surprised. "Uncle, can you grill wild boar too?"
Remembering the charcoal-grilled pork belly he had eaten in his previous life, Li Long smiled. "Sure. Why not? As long as it's meat, you can grill it."
As he spoke, he drew his knife and began choosing a cut from the wild boar.
Sister Yang and Gu Xiaoxia paid no attention to what they were doing. One was stewing mutton and the other grilling mutton skewers, both busy without a pause.
The wild boar meat was lean. Although Li Long had washed it in water, it still had a rather unpleasant smell.
Fortunately, the smell was faint. Li Long figured he could cover it up by using more barbecue seasoning later.
He cut a large piece from the boar's rib area, took it