When they slaughtered sheep the next day, Tao Daqiang came over to help. In the afternoon, Xie Yundong, Liang Dacheng, Liang Shuangcheng, and Jia Weidong came too.
They mainly helped wash the stomachs and intestines. Harimu and the others slaughtered the sheep so fast that the washing could not keep up.
They had actually eaten only half of the sheep from the first day. Some of the rest was left at Old Ma's Place for Uncle Lao Luo and the others to have for breakfast the next day, and some was divided among everyone else.
Li Jianguo had also taken away the meat stripped from the bones.
Less of the meat cooked on the second day was left over, because Tao Daqiang, Xie Yundong, and the others had come to help and eaten both lunch and dinner. There were still leftovers, but not many.
This time, they simply divided up everything that remained-Uncle Lao Luo and the others had not even finished the previous day's leftovers.
With Tao Daqiang and the others helping, things went much faster on the second day. By the time Li Long left with Harimu and his companions, the stomachs, intestines, and everything else were almost all washed.
Li Jianguo organized the final cleanup. Everyone was to take two sheep heads and four hooves home, with no need to stand on ceremony. After two days of slaughtering sheep, the heads and hooves had piled up into a great heap.
And that was with half of them already sold. Otherwise, there would have been even more.
On the morning of the third day, while they were slaughtering sheep, Song Ming arrived in a truck loaded with sugar residue.
Previously, when he brought sugar residue over, the others would watch with some envy, but not much. After all,