"But what should I make with these remaining ingredients?"
Looking at the things in the refrigerator, Rita fell into thought... Right, there were also some tomatoes and cucumbers she had bought this afternoon in the refrigerator outside.
There were two refrigerators in the house. The one in the living room held fruit, milk, drinks, and the like, while the one in the kitchen was specifically for ingredients... vegetables, meat, and all kinds of seasonings.
Things like tomatoes and cucumbers, which were both vegetables and fruits, had been placed in the living room refrigerator by Rita when she returned home.
She went back to the living room and took out a cucumber and two fist-sized tomatoes, placing them on the kitchen counter. She then took out all the ingredients from the kitchen refrigerator. Looking at the bacon and remaining peeled shrimp before her, Rita suddenly had an idea.
In Rita's memories, there was a dish she had once tasted while carrying out a mission alone in Italy under the Bishop's orders. Even now, it remained fresh in her mind!
Italian cuisine was incredibly diverse, with thousands upon thousands of dishes.
Unlike England's notoriously infamous dark cuisine, Italy's long-standing culinary traditions had profoundly influenced the cuisine of Europe and America, developing into numerous branches including French and American cuisine. Thus, it was known as the "Mother of Western Cuisine."
And the dish Rita was preparing to make now was called Seafood Gratin Rice! It was a very famous dish.
Gratin rice, as its name implied, was a food covered in richly fragrant cheese, a perfect combination of cheese and rice. It was particularly suitable for young people. Alongside pizza and pasta, it was one of the three classic series of Western food!
The ingredients here were more than enough to make this