Ch. 21Opening the Door to a New World for Second Brother
Wang Shouzhe examined Wang Shouyi’s live-fish transport and explained simple ways to improve oxygenation, filtration, and temperature control. Wang Shouyi began planning experiments, while Wang Shouzhe wondered whether producing MSG could become another business for the Wang Clan.
- Wang Shouyi told Wang Shouzhe that many valuable live fish died during transport, cutting their sale value and profits.
- Wang Shouzhe inspected the fish barrels and explained how aeration, filtration, and cooler water could help keep fish alive.
- Wang Shouyi understood the principles and eagerly questioned Wang Shouzhe about siphons, pumps, and water circulation.
- Wang Shouzhe advised Wang Shouyi to test simple devices, then continued explaining siphon-based drainage and manual water filtration over lunch at Hundred Flavors Pavilion.
- Wang Shouzhe found the restaurant’s dishes ordinary and considered whether making MSG could become a profitable industry.