Most of the wine jars in the dwarven cellar had been shattered by the palace's collapse. Only the last jar remained intact.
"Good thing one jar was left for me!" Han Xing said thankfully.
Even someone like Han Xing, who rarely drank, understood the value of such aged raw liquor.
And something this valuable naturally had to be taken away somehow.
However, with the jar standing a full meter tall and half a meter wide, taking it away was quite difficult.
So Han Xing tried storing it in his backpack. Next Moment, the black wine jar really vanished from where it stood.
"Oh? It actually worked?" Han Xing said in surprise.
Although this jar of wine was huge, it only took up two slots in the Space Backpack.
At that moment, a System Prompt appeared.
Obtained Black Vine Wine (760 years), 230L.
"Holy crap! Seven hundred and sixty years? Am I seeing this right?" Han Xing rubbed his eyes.
When he confirmed the age listed in the item's information, he was even more stunned.
He continued reading the note beneath the Black Vine Wine.
Note: The Dwarven Race possesses unparalleled expertise in brewing. Aside from forging, this is their second racial talent capable of making them proud in the Holy Spirit Realm.
Black Vine Wine was also one of the Dwarven Race's specialties. Its ingredients included black vines from the Gloomwood Forest, magical leaves from the Elven Forest, giant roc bird egg whites, ghostly spring water... Combined with the Dwarven Race's unique brewing methods, these ingredients could ultimately produce a jar of raw liquor. The older the Black Vine Wine, the richer and smoother its flavor became, making it deeply beloved by Dwarf Nobles.
The Dwarven Race's brewing techniques were every bit as outstanding as their