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Author: Softly Speaking of Jianghu
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    1984: Starting from a Bankrupt Sichuan Restaurant
    Softly Speaking of JianghuHistoricalHiatus

    Food vlogger Zhou Yan is reborn in 1984, starting off by taking over a bankrupt Sichuan restaurant. Swaying beef soup, sliced beef and ox tongue in chili sauce, mapo tofu, Dongpo pork elbow, leaping rabbit... Stir-frying, pan-frying, braising, steaming, deep-frying, boiling…

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