1984: Starting from a Bankrupt Sichuan Restaurant

[1980s Era, Culinary, Slice of Life] Food vlogger Zhou Yan is reborn in 1984, starting off by taking over a bankrupt Sichuan restaurant.

Swaying beef soup, sliced beef and ox tongue in chili sauce, mapo tofu, Dongpo pork elbow, leaping rabbit... Stir-frying, pan-frying, braising, steaming, deep-frying, boiling, marinating, smoking...

Every dish has its own style, and a hundred dishes have a hundred flavors!

In this era of material scarcity, he gives diners a high-standard culinary shock!

From then on, a small town in southern Sichuan gained a renowned little restaurant.

Diners crowd around small tables to eat swaying beef soup, young people fall in love with the one-yuan-a-skewer boboji, and gourmets drool over a basin of Linjiang eel shreds...

The silly and cute little sister raises her head from the flour basin: "If you want to eat noodles, queue up first!"

[A pure culinary novel, cozy slice of life + Sichuan-Chongqing fierce dragon!]

This book is also known as: <Sichuan Cuisine Master, Starting from a Bankrupt Restaurant!>, <Attending a Banquet in the Countryside, and You Serve the Manchu-Han Imperial Feast...>