Chapter 1751
Kester City
"When making flatbreads, the real trick lies in the baking. If the heat is too high and the oil gets too hot, the outside burns before the inside is cooked. If the heat is too low, they won't cook through even after baking forever, and both the bread and meat will turn limp and soggy. Only with just the right heat can you make them crisp outside and tender inside."
The bearded owner used iron tongs to flip the flatbreads in the oven one by one, sighing as he did so. "I've used Men Shu Group's smart ovens too, but they just don't cut it. The flatbreads always come out lacking something, not crisp enough. That's why I've always used the most traditional ovens. With this kind of oven, the flavor is all in the skill. You have to be careful while baking, careful beyond careful. You can't be off by even a little."
He placed the freshly baked flatbreads one after another onto an iron rack beside him. "Of course, that also means the final product tastes the best. My shop may be small, but customers come nonstop."
The bearded owner wrapped a flatbread in plastic paper and handed it to the Old Man standing before him, who had white curly hair and wore simple casual clothes. "Old sir, be careful—it's hot. Though at this moment, while it's still hot, the outside is crisp and the inside is tender. This is when it tastes best."
"Alright."
He Ao smiled and reached out to take the flatbread from the owner.
The cold morning wind blew beneath the rising sun at the edge of the city, sweeping over the quiet, deserted streets.
"Come on, Boss, stop introducing your craft every time someone shows up," a young man