In the end, Luo Chen still managed to develop a milk tea that cultivators could accept in the Cultivation World.
Using Fuzhu Deer milk as the main ingredient, paired with tea broth brewed from the leaves of the Hundred-Year Spirit Tea Tree, then adding several medicinal herbs to suppress the gamey smell of the milk.
With all those ingredients combined, he produced a Fuzhu Milk Tea rich in milky fragrance yet somewhat light in flavor.
After this milk tea was prepared, Feng Xia drank it, Luo Chen drank it, and even the world-weary Dongfang Liang was forced to drink it.
After drinking it, all three thought it was quite good.
It contained a trace amount of spiritual energy, and drinking it repeatedly would not cause stomach discomfort.
As a drink for leisure time, it was no worse than ordinary spirit tea or spirit wine.
With the recipe successful, the matters to consider next became much simpler.
The milk supply could be ordered from the Mountain Shattering Gang's Beast Hall.
As for the tea broth, they would have to rely on the few Hundred-Year Spirit Tea Trees the Medicine Hall had discovered in the Ancient Origin Mountain Range.
A Hundred-Year Spirit Tea Tree sounded quite impressive.
In reality, it was the cheapest thing in the Eastern Wilderness Cultivation World. Truly precious spirit tea trees began at a thousand years, or even ten thousand years.
Those few spirit tea trees were usually picked by poor rogue cultivators from the Mountain Shattering Gang whenever they had nothing to do, the leaves taken home to drink for amusement.
The spiritual energy in the milk tea actually came mainly from one medicinal herb in Luo Chen's recipe.
With the milk supply and tea broth settled, all that remained were the medicinal herbs in the recipe.