It wasn't mealtime, so there weren't many people in the kitchen. Aside from those preparing ingredients and cleaning, there were only two chefs.
One was a pastry chef, and the other was a dessert chef. Both made afternoon tea for the hotel guests.
The ingredients Lu Qin needed were very common and could be found in most hotel kitchens.
As soon as Lu Qin entered the kitchen, a group of staff deliberately came out to take a look at him.
The culinary world was small.
News traveled quickly.
Especially after Lu Qin had made a name for himself at a place like Wangjing No. 1, everyone learned that the chef Ouyang Lin had brought from Jiangcheng to make Liver Paste Soup was actually a young man surnamed Lu.
The moment he arrived, he had made the classic Sichuan Cuisine dish Twice Cooked Pork in Wangjing No. 1's kitchen, outperforming Chef Gu.
In less than half a day, Lu Qin had already become famous.
"Master Lu, this way, please."
"Manager Xu said you were making desserts for your daughter? You're such a good father!"
The two chefs invited Lu Qin inside.
They were eager to see Lu Qin show off his culinary skills.
They had only heard about him before. Seeing was believing.
When Lu Qin saw everyone in the kitchen gathering to look at him, he asked in confusion, "You... all know me?"
"Haha, we all heard about what happened at Wangjing No. 1. Master Gu is one of Hai City's top Sichuan Cuisine chefs, yet you easily outdid him, Master Lu. That's truly incredible!"
"Heh, I just got lucky." Lu Qin finally understood.
The ingredients had already been prepared on the worktable.
The pastry chef smiled and said to Lu Qin:
"Master Lu, these are the ingredients you requested: