"I'll help plate them!"
The dessert chef went to get some plates. Each golden, crisp Bos Silk Fried Cake was set on a mulberry leaf and garnished with tiny dill flowers and carrot carvings.
The presentation instantly elevated them to another level.
A plate of ten had to sell for at least 1,288!
"Go ahead and try them. Just leave me twenty-five, and I'll make some white fungus soup."
The pastry chef immediately said, "Master Lu, I already cooked a pot of white fungus soup earlier, so you don't need to make any."
"Works for me." Lu Qin nodded.
He packed twenty-five Bos Silk Fried Cakes and three bowls of white fungus soup, then headed upstairs.
After Lu Qin left, everyone in the kitchen gathered around, staring at the Bos Silk Fried Cakes on the counter and swallowing hard.
The pastry chef and dessert chef were the first to try them. The moment they took a bite, their souls seemed to tremble.
The fragrant crispness of the pastry blended with the sweetness of the rose Honey Dates filling. Crisp on the outside and tender within, the texture was simply perfect!
Delicious!
So delicious!
The pastry chef was the most shocked. After making desserts and pastries for so many years, he had mostly repeated the same old recipes. It was difficult to achieve a breakthrough or improve further, especially with traditional Chinese snacks and pastries, whose production methods and attention to detail far surpassed Western pastries.
Lu Qin's Bos Silk Fried Cake was undoubtedly a height he could never reach!
It was simply the absolute pinnacle!
The others could not resist trying one too, and every one of them wore the exact same expression as the first two!
"Master Lu is incredible! This Bos Silk Fried Cake he casually made can