Recaps

Lu Qin impressed Ouyang Lin with his Liver Paste Soup, then drew crowds and rival stall owners as his cooking grew famous. As he and Shen Muyan shared family outings and a kindergarten cooking event, Lu Qin bought an M7 Ultra and ended the stretch selling out at a new location.

• Shen Muyan and Fang Ya sought Mai Dejun’s help with Liver Paste Soup, but he identified Lu Qin as the better cook, and Lu Qin diagnosed the soup’s flaws over the phone.
• Lu Qin prepared Liver Paste Soup at Ouri Hotel, winning Ouyang Lin’s praise and an additional twenty million in investment, then returned to his street stall before Ouyang Lin could meet him.
• Lu Qin’s busy Wang District stall drew customers away from nearby shops, whose owners tried discounts and eventually tasted his food, recognizing his cooking was exceptional.
• Lu Qin took Lu Xiyao to kindergarten and shared family outings and meals with Shen Muyan, who admitted to Fang Ya that she slightly regretted their divorce.
• At Starlight Kindergarten’s cooking activity, Shen Muyan struggled to make Twice Cooked Pork, so Lu Qin cooked for the families and helped Lu Xiyao’s group win.
• Lu Qin bought an AITO M7 Ultra, which Shen Muyan paid for, and she later asked whether he would open his stall that night.
• Lu Qin set up at Changlin Road University Town with Ice Crystal Cake, Crystal Shrimp Dumplings, and Mung Bean Paste, and customers crowded around his new car and stall.
• Lu Qin limited customers to one serving of each item, so regulars recruited passersby to buy extra portions while pretending his food was unremarkable.

Lu Qin’s food stall grew famous as Lu Xiyao helped him serve customers, while Shen Muyan and others drew closer to him through meals and his cooking. The stretch ended with Shen Muyan and Lu Xiyao helping Lu Qin prepare food for his night stall.

• Lu Qin sold out quickly as his stall attracted growing crowds, and Lu Xiyao later joined him as the Little Boss Lady, serving customers at the school stall.
• Shen Muyan visited Lu Qin and Lu Xiyao for breakfast, then shared Lu Qin’s Ice Crystal Cakes with Sun Zhi and Fan Qingfang, who competed for the last piece and paid 200,000 yuan for it.
• A Stick Nation streamer criticized Dragon Country street food but waited in Lu Qin’s line, tasted his dishes, and found that the stall had sold out before he could buy everything.
• Lu Qin launched his night stall at Changlin Road University Town Night Market Street, where Sun Zhi and Fan Qingfang met him and Deng Jianping praised his Osmanthus Oolong Milk Tea.
• Lu Qin rushed to City First Hospital after Shen Muyan said Lu Xiyao had a fever, then brought homemade food that impressed Liu Hongming and his grandson more than the dishes from Yu Zun Restaurant.
• Lu Qin joined Shen Muyan and Lu Xiyao at Shen Hongda’s home for dinner, where Jiang Qin learned to cook several dishes under his guidance and Lu Xiyao gave her father the last Garlic Rib.
• Shen Muyan joined Lu Qin and Lu Xiyao in preparing food for his night stall, and Lu Qin checked Shen Muyan’s finger after a shrimp head pricked it.

Lu Qin expanded his food stall, impressed restaurant owners and customers with his cooking, and built a loyal following at Huaguoshan Park and Night Market Street. When Master Liu opened a cheaper stall serving imitation dishes, Lu Qin’s customers warned him, but he accepted the competition and continued his work.

• Lu Qin and his family sold out at University Town Night Market Street, and he used his system points to gain new cooking skills and equipment.
• Lu Qin prepared new dishes and pickles, while Shen Muyan grew embarrassed after sleepily calling him “hubby.”
• Lu Qin accidentally entered a chef assessment, excelled at the tasting and knife-skills tests, and drew competing offers to become a restaurant head chef before declining them.
• Lu Qin sold Mapo Tofu and other dishes with Lu Xiyao at Night Market Street, where customers praised the food and the girl’s sales skills.
• Lu Qin’s pickles became popular with neighbors, teachers, and breakfast customers, and he later drew a large crowd to his stall at Huaguoshan Park.
• A delivery rider stole a customer’s food after waiting in Lu Qin’s long queue, and the customer confronted him when he arrived with an empty bag.
• Tourists at Huaguoshan Park joined the queue, praised Lu Qin’s food, and planned to visit his night market stall, while other vendors struggled to attract customers.
• Master Liu opened a nearby stall selling cheaper imitations of Lu Qin’s dishes, and Lu Qin’s customers warned him about it before he said he would focus on his own work.

Lu Qin expanded Lu’s Snack Stall with Xiaomi’s help, then traveled with Shen Muyan and Lu Xiyao to Hai City to prepare for Old Mr. Ouyang’s birthday banquet. After impressing Ouyang Lin and Gu Tielin with his cooking, Lu Qin made a popular dessert for his family while Xiaomi kept the stall running in his absence.

• Customers exposed Master Liu’s adulterated food, officials found illegal additives in his kitchen and inspected the night market, while Lu Qin’s clean stall earned praise and sold out.
• Lu Qin used system points to gain Master-Level Sichuan Cuisine Skills and summoned Xiaomi as his assistant, then trained her to prepare ingredients and cook.
• Lu Qin and Xiaomi expanded the stall to Tianhong Plaza and Night Market Street, where customers crowded their larger menu and Lu Xiyao proudly called herself the Little Boss Lady.
• Lu Qin, Shen Muyan, and Lu Xiyao traveled to Hai City for Old Mr. Ouyang’s birthday banquet, where Ouyang Lin tried Lu Qin’s packed dishes and asked him to prepare Liver Paste Soup.
• At Wangjing No. 1, Lu Qin made Twice Cooked Pork that surpassed Gu Tielin’s version, then arranged burners, assistants, and ingredients for the banquet.
• Lu Qin made Boshi Fried Cakes at Kaile Hotel for Shen Muyan and Lu Xiyao, while hotel guests praised the pastries and Xiaomi reported that most of the stall’s food had sold out by three.