They had originally agreed to have a meal with Liu Chen'ang.
But she suddenly took a call and said she had something urgent to handle.
Su Bai did not want to disturb her. It was probably something important.
Even second-generation rich people would be assigned some proper work by their families.
Unlike Su Bai, who had no proper business all day. Even school, the one thing that barely counted as proper business, could be dealt with using the Indulgence Method.
In a sense, Su Bai was happier than many big bosses. Those bosses worried about business every day, while Su Bai only needed to worry about what kind of spending would earn him better cashback.
After chatting idly with his senior for a while, Zhou Jialu stopped mentioning Liu Chen'ang and focused on peeling shrimp for Su Bai.
Su Bai had ordered plenty of langoustines and botan shrimp today.
These two were relatively common types of fresh shrimp sashimi.
Being common did not mean they lacked class. On the contrary, it meant the supply channels were broad. As long as the owner could get reliable, high-quality stock, Su Bai loved eating them.
Su Bai did not agree with the kind of diet that meant "eat not what is right, but only what is expensive."
He still preferred to pursue flavor and texture.
Earlier, Su Bai had ordered several skewers of grilled chicken and scallions. After finishing them, he kept the bamboo skewers.
The shrimp his senior peeled were threaded onto the skewers in neat, tight rows.
They were drizzled with sashimi soy sauce mixed with premium wasabi paste.
Wasabi had a more refined flavor than horseradish and was less harsh. Paired with fresh shrimp, it made the layers of texture even richer.
Taking down a whole big skewer in one