Since Su Bai had invited her, Zhou Jialu naturally wanted to give it a try.
She pressed herself against Su Bai's back and took hold of his wrist.
Rising onto her tiptoes, she kissed his ear.
Then Zhou Jialu's gaze drifted downward, and she saw that Su Bai had responded.
Oh my, that was so satisfying.
While the waitress taught Su Bai how to grill the meat, Zhou Jialu watched closely the entire time. She was certain that Su Bai had absolutely no intention of discussing military strategy with the waitress.
He was calm as could be.
Yet now, just from her teasing him, Su Bai had immediately been stirred up.
"Alright, alright, eat up before the venison gets cold." Su Bai hugged his upperclassman and pressed her back into her seat. "What a coincidence. First we're eating grilled venison, and later at the hotel, we'll be eating venison too..."
"You're awful!"
Speaking of which, venison really was edible. In some foreign countries, it was a fairly common dish, much like how people in certain regions ate horse meat.
It was very lean, though, and if not prepared properly, it could turn dry and tough, making it hard to swallow.
Fortunately, the venison used by this restaurant had undergone an aging process.
So-called "aging" was a meat fermentation process commonly used in Western cuisine. Essentially, the meat was placed in a temperature-controlled chamber for slow, controlled fermentation, altering its texture and creating new flavors.
Without a doubt.
It was the sort of thing only people with money and leisure could afford to indulge in.
According to the waitress, today's venison had been aged for twenty-one days.
The meat had become tender and fragrant.
Combined with the right grilling temperature, it was not tough at all. Paired with sesame sauce and