Wishing all my friends a happy National Day holiday!
The weather's turning chilly. Don't catch a cold.
My impressions of the capital had always been conjured up in my head, but I finally came here for a look this National Day. I'm heading to Tiananmen Square before dawn tomorrow to get ready to watch the flag-raising. Do you think Leek can snag a spot in the front row?
Oh, right,
I tried douzhi, fermented mung bean juice, today.
I felt like its reputation was a little overblown. I don't know whether my tastes are just too strong or I didn't get the authentic stuff.
It really did have a bit of a green glow when they brought it out, and it really did smell like swill... Leek hauled swill buckets when he worked a summer job at a hotel before, and yep, that was definitely the smell.
It tasted kind of sour.
But it was actually pretty good, haha...
Leek finished it.
I felt like if you took the fermented sour liquid from a pickled cabbage crock and watered it down a little,
that would be the kind of sourness douzhi had.
I could handle it.
Anyway,
I'm taking one day off. Updates will resume as usual tomorrow!
The latest reader retention count is 166. As always, please keep reading the latest chapters and keeping up with paid subscriptions.
Once again, happy National Day, everyone!