[Use the Culinary Skill Experience Book?]
Qin Lin decisively chose to use it.
Just like when he had used the fish-cooking and leisure tea skills before, streams of information poured into his mind in an instant, leaving a deep impression in his memory.
There was also that familiar muscle memory.
Qin Lin had thought the fried rice skill would be nothing more than a simple technique for making fried rice, but the information he received proved otherwise. All kinds of fried rice recipes appeared in his mind.
There were egg fried rice, Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice, fruit fried rice, and so on.
He had never imagined there were so many kinds of fried rice. Before, he had only known about things like egg fried rice.
Thinking about how he was supposed to welcome Professor Ren that evening, he left the game and brought out some Quality 2 Xiangshui Tribute Rice and two Quality 2 Beauty Eggs.
He'd said he was making fried rice, so fried rice it was.
Fried rice skills + Xiangshui Tribute Rice + Quality 2 Beauty Eggs. When the time came, he'd probably be the only one with Quality 3 egg fried rice.
Once this Quality 3 egg fried rice was served, making anything else would surely be a waste.
When the sun set, Qin Lin took the ingredients and left the office. First, he went to the restaurant kitchen, caught a Quality 2 Wild Fish from the fish pond, and took a large fish head. He put the rest of the fish in the freezer. Egg fried rice alone wouldn't do; he still needed fish head soup to go with it.
After that, he headed to the original hall.
The hall was due