Ma Tianyu chose to cook his own steak because he needed to evaluate it, and he was pretty good at cooking steak.
Many people made the same choice as Ma Tianyu, including Sanshita Sei and Chudaten Gu.
They weren't thinking about catching them out anymore. They just wanted to see what the steaks were like, and hoped the meat would taste and feel cheap.
That would mean the other side had merely gotten hold of beef that had been frozen for a long time, and the promotion wouldn't last long either.
Besides, beef that had been frozen for a long time was cheap; it was practically clearance stock.
That would still give them something to use against the other side.
As people in the Wagyu industry, they were both pretty good at cooking steak. They quickly cooked a piece each.
But as they worked, their spirits sank lower and lower. Just from the way the steaks cooked, they could tell that this Quanxue Wagyu beef was definitely high-quality.
The way it rendered fat and seared was perfect.
At last, Ma Tianyu's steak was ready.
He had eaten Quanxue Wagyu beef before and knew its texture and flavor.
But after just one bite, he could tell that the Quanxue Wagyu beef Qinglin Villa had given him was definitely better in both texture and flavor than what he'd had before.
Sanshita Sei and Chudaten Gu finished cooking their steaks too. They chewed on the beef in their mouths, but for a long while, they couldn't swallow.
It wasn't because it tasted bad. They couldn't swallow because the Quanxue Wagyu beef was so tender.
As members of the Fusang Wagyu Association, they were naturally familiar with Quanxue Wagyu beef. They immediately recognized that Qinglin Villa's beef surpassed Fusang's in both texture and flavor.