The owner of Kaiyang Restaurant was Kaiyang Sect, whose mountain gate stood on Kaiyang Island, one of the seven great islands.
Although Kaiyang Sect did not monopolize an entire great island like the Jade Heng Sword Sect, it still had a Deity Transformation Cultivator overseeing it, so its strength was not weak.
Kaiyang Sect's inheritance was extremely varied, with a little of everything: Pill, Artifact, Talisman, Formation, sword cultivation, body cultivation, and more.
It even possessed a Spirit Chef inheritance, but none of its paths were particularly outstanding.
If one had to say what Kaiyang Sect excelled at most, it was still doing business.
So long as an island had a market, it would not lack a Kaiyang Sect shop.
The Fire Lotus Island market was not small either, so naturally, Kaiyang Sect had a presence there.
Wang Daoyuan entered Kaiyang Restaurant, found an empty table, and sat down.
The waiter hurried over and asked, "Senior, what would you like to order?"
Wang Daoyuan casually said, "Bring me several of your signature dishes and two jars of good wine."
The waiter quickly brought over the food and wine. The ingredients were suited to local conditions, mainly Demon Beast meat, along with a small amount of Fire Attribute Spirit Plants.
The wine was also quite good. Its ingredients were Fourth-order Spirit Plants, and it had been cellared for several hundred years, barely advancing to the fifth order.
As Wang Daoyuan ate and drank, he listened to the conversations of the cultivators around him.
Most Rogue Cultivators lived from one day to the next and enjoyed seizing pleasure while they could. There were quite a few bold drinkers in the restaurant, guzzling wine by the bowlful.
At the table beside him sat a Nascent Soul Middle Stage cultivator in a blue robe,