A Chef's Nature: Curiosity About the Taste of Cuisine

Such a feast was something no chef would want to miss.

What was more, it was Little Master's cooking, using ingredients from Bai Xuan's World that had been nourished by Spirit Energy.

Its deliciousness could be said to surpass ordinary cuisine by several levels.

Just imagining it made Erina Nakiri's God Tongue tremble.

Liu Maoxing: "The Manchu Han Imperial Feast, huh? scratch-head.jpg"

Liu Maoxing: "It can be done, but some dishes would require Chef Xie and the others to help. It would be difficult for me to make them alone."

Liu Maoxing: "Also, some dishes are rather cruel. If you do not specifically require them, I will substitute certain ingredients. There should not be much difference in taste."

Little Master was quite tempted by the idea of preparing the Manchu Han Imperial Feast.

However, some of its dishes involved excessively cruel methods. If possible, he did not wish to prepare cuisine that way.

No matter how delicious the finished dish might be.

Cuisine ought to bring people happiness, but could such cruel methods truly bring happiness?

Erina Nakiri: "Poured Donkey Meat, Oil-Drenched Monkey Brain, and Air-Dried Chicken?"

Erina Nakiri: "As cuisine, they truly are rather cruel."

Although Erina Nakiri had not studied Huaxia cuisine in depth, she still knew about some of the dishes in the Manchu Han Imperial Feast.

The general method for making Poured Donkey Meat was to tie up a live donkey and place a basin of meat broth beside it. Whichever part of the donkey one wished to eat, one simply poured hot broth over it, then cut off the meat once it had cooked.

It was said that donkey meat prepared this way was exceptionally tender.

But for the donkey, it was a torment even crueler than death by a thousand cuts.

Oil-Drenched Monkey Brain