What does this have to do with anything?

After draining the wine in his glass, Su Sheng smiled and said, "I know about that. Ah Chen is the hottest and most commercially valuable person in our business circle right now. They've praised you to the skies, and they all want you to write songs for them, do endorsements, and so on. I imagine you two aren't short on opportunities now. Weiwei is a singing queen, and Ah Chen is so outstanding too—I've got plenty to be proud of."

The group chatted and laughed as they ate and drank.

Just then, music began playing downstairs.

On the stage below, several women dressed as imperial consorts began to dance gracefully.

Eating fine food, drinking fine wine, and enjoying song and dance performances—it was truly a pleasure.

No wonder people in ancient times fought tooth and nail to become emperor.

After they had eaten and drunk their fill, Ye Chen accompanied Su Ningwei to the nursing room to feed the three babies as well.

Once the three babies had eaten their fill, neither Ye Chen nor Su Ningwei felt tired. The babies had slept enough on the plane and were especially energetic now.

Su Sheng suggested that they take a walk around the exhibition hall.

So Ye Chen and Su Ningwei took the three babies to look around the exhibition hall.

At the entrance stood a resplendent screen carved with twin golden dragons.

"This is hot pot from the Tang dynasty. You could say it was the ancestor of our copper-pot sliced meat hot pot..." A beautiful guide dressed in traditional Manchu attire explained the historical origins of imperial cuisine, the origins of the Manchu-Han Imperial Feast, and the principles of healthy, civilized dining.

This imperial cuisine museum housed more than a thousand precious historical artifacts, including dining utensils and documents.