Smelling the aroma of the food, Yinzi waited for the waiter to finish serving the dishes, and then he immediately got out of Qing Mo's sleeves again. Seeing so many dishes on the table, he started to eat big, crying while eating, as if he was being abused!
However, although Qing Mo and Mo Wangshu didn't think it was that good, Jing Yubai and the others enjoyed the food quite well. While eating, they nodded and commented on how well done the dishes were!
Qing Mo and Mo Wangshu said at the same time, "It's really worthless!"
More than an hour passed after everyone finished eating. Qing Mo and Mo Wangshu stopped after taking a few bites. Ever since Qing Mo asked the system for a master cooking skill card, he was already considered a top chef!
And like Mo Wangshu, when he was in the city, he didn't eat well and drink well, and gradually he started to eat it in his mouth!
Otherwise, Qing Mo would not have created a huge planet in the small world and raised so many animals and plants just to satisfy his appetite!
Liu Minghua burped, looked at Qing Mo and Mo Wangshu and asked, "Ancestor, Madam Ancestor! Why did you two stop eating after just a few bites? Is it not to your liking?"
Qu Ziyun looked at Qing Mo with a curious expression, and she also said, "Ancestor, Mrs. Ancestor! Do you think this dish is unpalatable?"
When Qing Mo and Mo Wangshu heard Qu Ziyun's words, they nodded in unison. Everyone immediately became curious. Unexpectedly, the ancestors and the others found the dishes they thought were delicious to taste unpalatable!
Then how delicious were the dishes that the ancestor had eaten before? Thinking of this, everyone stared at Qing Mo, waiting for his next speech, especially Yinzi's eyes were almost attached to Qing Mo!
It originally thought this was the most delicious thing it had ever tasted, but it didn't expect that the boss would not like it. It was extremely curious about what kind of good food could make the boss feel delicious!
Qing Mo spoke slowly, "Most of the dishes on the table are boiled or grilled! Basically, they are just these two, there are no cooking techniques like frying, stewing, stir-frying, etc.!
For example, braised chicken, salt-baked chicken, braised fish, fried fish fillets, braised prawns, cheese shrimp balls, braised pork, twice-cooked pork, sauce elbow, roast duck and roast goose, etc., but they can only boil and grill them, and the cooking is not delicious! "
Mo Wangshu also said immediately, "The ingredients are good and rich in spiritual energy, but the cooking is really not good. Look at the marrow in the white-cut chicken bones. They are all black. It is obviously overcooked. The chicken is not tender and there is not enough juice. The chicken skin is not crispy and cannot be dipped in water! Alas...! Bad review!"
Qing Mo also said, "The skin of this steamed fish was broken, and it was served directly after steaming. The water inside was not drained out, which caused the fishy smell to be too strong. The light soy sauce was not sprinkled on it, which resulted in an imperfect taste. It was not sprinkled with chopped green onion and ginger, and it was not topped with hot oil, which resulted in insufficient flavor! Alas...! Bad review!"
"And this barbecue, the marinating time was not enough, the fishy smell on the meat was not removed properly, and the flavor was not absorbed. The whole piece of meat was grilled directly without changing the knife, which resulted in the meat being burnt on the outside, a little raw on the inside, and unevenly matured! Bad review!"
Qing Mo and Mo Wangshu shook their heads while commenting on the dishes on the table. Listening to these two talking clearly and eloquently, the others couldn't help but feel that the dishes on the table were really not that good!
Especially the series of dish names reported by Qing Mo are very appetizing, causing Jing Yubai and the others to swallow their saliva just after they are full. They also want to try the taste of the dishes Qing Mo mentioned before!
Finally, after Qing Mo and Mo Wangshu finished their reviews, they said in unison, "To sum up, this dish is a bad review!"
After listening to what Qing Mo and Mo Wangshu said, the four little ones and Jing Yubai stood up at the same time, with gloomy faces. They walked out without saying a word. Qing Mo knew what they were going to do, but he was not too lazy to stop them!
Private Room Xia Qiyue's voice came from outside, and she was heard to say, "Waiter, call your Shopkeeper and the cook. Look at this table of food. What are you cooking?"
Qu Ziyun also said immediately, "That's right, that's right! The chicken is overcooked and the fish is oversteamed! Do you have the nerve to serve this?"
Jing Yubai also quickly said, "My boss has given you spirit stones, right? Are you going to serve these things to others?"
The voices of the four little ones and Jing Yubai were heard by Spring Breeze Tower's customers who were eating. They did not expect that some people would think that the food cooked by Spring Breeze Tower was not delicious!
You must know that this is a restaurant with a fourth-grade chef, the only one in Nanyong City!
Today happens to be a fourth-grade spiritual chef coming to work. I don't know how many monks and dignitaries usually invite this fourth-grade spiritual chef to come and cook at home, and you may not even go if you invite someone else!
"No way? Some people actually think that Spring Breeze Tower's food is not delicious? Do you have any taste?"
"Haha, I think they have never eaten such good food, so they suddenly lost their minds and went crazy?"
Jing Yubai They ignored the words of others. The waiter quickly brought Shopkeeper from the restaurant to Jing Yubai and others. Behind them was a slightly fat middle-aged man wearing an apron!
Restaurant Shopkeeper quickly came to the front of Jing Yubai and the others, clasped his fists and saluted, and said, "Dear guests, distinguished guests! Which dish are you not satisfied with? If it doesn't work, I will return the spirit stone to you. Peace is the most precious thing for everyone! Don't be angry, don't be angry!"
Logically speaking, Spring Breeze Tower's Shopkeeper doesn't need to be so groveling. After all, his restaurant always has the only Nanyong City's only fourth-grade spiritual chef. However, these people in front of them can easily pay with high-grade spiritual stones, and more are considered as rewards!
How could a person with this kind of background not have the backing of a big force? In addition, this restaurant has been open for hundreds of years, and Shopkeeper has met all kinds of people. He has long since mastered the ability to assess situations!
So he knows that he can't afford to offend Jing Yubai, so he refunds the money when he needs it, apologizes when he needs to apologize, and his attitude must be correct!
After all, it's business! It's not cold!!!
But before Shopkeeper could say anything, the middle-aged man behind him walked up to Jing Yubai and said with a proud look on his face, "I am the fourth-level chef of this restaurant, Fan Weishi! I wonder what went wrong with the dishes I cooked?"
Before Jing Yubai could say anything, the people eating at Spring Breeze Tower all said hello to Fan Weishi. After all, for them, the fourth-grade spiritual chef was not that easy to see, so it would be nice to say hello and show their faces to him!
Jing Yubai looked at the slightly obese middle-aged man in front of him. Although he was honestly asking for advice on what was wrong with the food, his tone was full of arrogance and disdain!
Qu Ziyun immediately came to Fan Weishi, put his hands on his hips and said, "Huh~! The problem is big, your cooking...!"
Qu Ziyun repeated what Qing Mo and Mo Wangshu said before. At first, those people Spring Breeze Tower scoffed at it, but as Qu Ziyun spoke eloquently, those people gradually felt that Fan Weishi's cooking seemed really bad!
After Fan Weishi heard what Qu Ziyun said, he said with a gloomy face, "Impossible, absolutely impossible! There can be no problem with the dishes I cook. Little girl, since you can tell it, you must be able to do it, right? Then you can make it for me on the spot!
I don't believe it. I started learning to cook when I was more than ten years old. Even after I started cooking, I never slacked off. I have been working hard to achieve what I am today. Is it possible that I have been studying hard all my life and you can deny it with just two or three words from a little girl like you?"
After hearing Fan Weishi's words, Qu Ziyun was immediately dumbfounded. Although she just repeated the words of Qing Mo and Mo Wangshu, she couldn't do it!
When Qu Ziyun was looking down and at a loss, Qing Mo, Mo Wangshu and Ren Tianye walked out from Private Room!
Qing Mo said, "Okay! Anyway, I have time now. Since you are so eager to learn, it is not a problem to teach you two dishes!
We just ate fish and shrimp, so let's make braised prawns and let you see if the steamed fish we make is better than yours!"
Just when everyone was wondering who was speaking, Qu Ziyun heard the voice of Qing Mo, and quickly ran in the direction of the voice and hugged Qing Mo's thigh!
Qu Ziyun looked up at Qing Mo with excitement, and she said excitedly, "Ancestor, are you going to take action? Do more! Yun'er can actually eat it!"
Wang Weixiu and Liu Minghua also said quickly, "Ah, yes, yes! Ancestor, you can do more later. When we are still young and growing, we need to eat more!"
Ren Tianye Seeing his apprentice become like this, he couldn't help but raise his head and shake his head. I really don't know who taught this kind of apprentice!
Fan Weishi looked at Qing Mo and said, "Okay! Then I'll see what you can teach me!"
Then he raised his hands and gave everyone present a fist, and said, "Everyone, thanks to everyone's love, you have all seen what happened today! Some people said that Fan's cooking was unpalatable, and Fan was dissatisfied!
Let's see what kind of delicious dishes he can make today, and I'll ask you to leave your comments when the time comes! After all, this is about Fan's reputation, so I'm begging you all!"
After saying this, Fan Weishi saluted everyone present, and others echoed in agreement. Almost everyone supported Fan Weishi, and did not believe that Qing Mo could make any good dishes, let alone surpass Nanyong City, the only fourth-grade spiritual chef!
Seeing this situation, Qing Mo said with a smile, "I'm bullying you too much! Let's do this. I'm responsible for saying, just let these two girls do it!"
After Qing Mo finished speaking, he pointed at Xia Qiyue and Qu Ziyun. Everyone couldn't believe that Qing Mo was so crazy that he actually let others do it. He just took responsibility and said it would be fine!
Is Fan Weishi so unbearable in his eyes? He didn't even bother to do anything, which made Fan Weishi's eyes red with anger. Qing Mo's current behavior was tantamount to an insult to him!
Just when everyone was about to speak, Qing Mo spoke again, "I don't need to explain anything to you, you will understand after I finish it!"
Qing Mo waved his hand directly, and Spring Breeze Tower was facing the door. A boiler and the necessary kitchen utensils and seasonings appeared. Then he brought Xia Qiyue and Qu Ziyun over!
Qing Mo got two kilograms of monodon shrimps from the planet where animals and plants are cultivated in his own little world, each one is about the size of a thumb, and a three kilograms of sea bass, and some other ginger, onion, pepper and the like!
Qing Mo immediately said to Xia Qiyue and Qu Ziyun: "Girl Xia, use scissors to cut off the shrimp guns of these shrimps. Start from the root of the shrimp guns and then pick out the sandbags inside the shrimp brains. Then cut off the shrimp claws and the spikes on the tails. Finally, open the back of the shrimp from the second section of the back and pick out the shrimp lines!"
Qu Yatou killed the fish, removed the gills, opened the belly to take out the internal organs, scraped off the scales, cleaned it, cut a few slices of ginger and put it in the fish dish, and put salt on the killed fish, be sure to spread it evenly!"
After hearing what Qing Mo said, although Xia Qiyue and Qu Ziyun had never cooked before, Qing Mo explained every step clearly, and they were brave enough to try it!
Although these two little girls did not do it quickly, they were very serious and focused, which made many people present couldn't help but nodded. It doesn't matter if they don't know it, but if they don't study seriously, then it's an attitude problem!
Qing Mo looked at Fan Weishi and said, "Watch it well and study hard!"
Just as Fan Weishi was about to speak, the voices of Xia Qiyue and Qu Ziyun came over. They said, "Why did you cut off the thorns on the heads and tails of the shrimps? I didn't seem to do this with anything I ate just now!"
"Yes! Ancestor, why do you put salt on the fish, and why do you put ginger slices on the plate?"
Qing Mo heard the two little girls' questions and explained to them, "The purpose of cutting off the spines on the shrimp guns and shrimp tails is to avoid pricking your mouth when you eat them. At the same time, after picking out the sandbags in the shrimp brains, the shrimp oil will be released more easily when fried, and the taste will be more fragrant and better!"
If the boiled shrimps I had before can be boiled whole, it is no problem, but if the prawns are braised in oil, my method can better bring out the freshness and sweetness of the shrimp meat!
As for smearing salt on the fish to achieve the marinating effect, the fish will be more flavorful later, and placing the ginger slices on the plate is why the fish skin will not stick to the plate easily when the fish is being prepared!"
After hearing Qing Mo's explanation, not only the two little girls nodded, but many people present were not sure why the two little girls Qing Mo Rang did this. Now after he explained it, the others nodded too!
"It seems like there's really something there?"
"Isn't that true? I thought shrimps can only be boiled in water? I didn't expect there is so much knowledge!"
"This is full of details!"
From the beginning Fan Weishi was disdainful to watching the operations of the two little girls, including Qing Mo teaching Xia Qiyue to fry onion and pepper oil, clearly explaining the proportions of ginger, onion and pepper, and standing nearby to guide Xia Qiyue in how to do it!
When cutting green onions, Qing Mo also chooses Little Green green onions. Remove the white part of the green onions and only use the green onion leaves. Then roll up the green onion leaves, press them tightly and let Qu Ziyun slowly cut the green onions into shreds. As for the shredded ginger, it is much easier. Just cut the large fleshy ginger into thin slices and then shred it!
Including frying the shrimp to release the shrimp oil. When the shrimp turns bright red, gently press the shrimp head to press out the shrimp oil. When the shrimp is almost fried, add ginger paste and rice wine, add water and rock sugar. Xia Qiyue Follow every step as instructed by Qing Mo!
It wasn't until another pot of water was boiling while the shrimps were being stewed that Qing Mo asked Qu Ziyun to put it in to steam it, and told her the approximate time it took to steam freshwater fish and seawater fish. He also reminded her that the water for steaming fish must be boiled before putting the fish down to steam!
It takes nearly ten minutes to stew the shrimp, and the same goes for steaming the fish. After controlling the time, the two dishes come out of the pot almost at the same time. Xia Qiyue is responsible for arranging the shrimp, and Qu Ziyun takes out the fish!
Pour away the water produced in the previously steamed fish dish, put the sliced green onion and ginger and pour some light soy sauce, then pour a spoonful of boiling hot oil directly on it, and the aroma will come out instantly!
Qing Mo nodded at this time and said, "Choose ten people at random and come over and give it a try! How do my two young disciples do? By the way, Chef Fan, let's try it too!"
After hearing what Qing Mo said, everyone rushed to try it. After all, it was so fragrant. They didn't expect that just prawns and fish would be so fragrant!
Yinzi smelled this fragrance in Qing Mo's sleeve, and it almost planned to rush out and swallow the plate!
When Fan Weishi walked up to these two dishes, took a bite with his chopsticks and put it into his mouth, he was stunned on the spot!
What he was thinking at this time was, "It's so damn delicious! What have I learned in all these years?"