Ch. 161Preparing the Grand Feast! (Two-in-one)
Summary
Key Plot Points and Events
- The Morning Cloud Sect's female cultivators pick and process grapes for wine-making under Qing Mo's guidance.
- Qing Mo prepares a menu for the Supreme Elder's birthday banquet, including vegetarian and meat cold dishes, hot dishes, soup, and staple foods.
- The Emperor Emeritus sends imperial chefs to assist Qing Mo, but the Supreme Elder warns against trying to take Qing Mo away.
- The first batch of grape wine is ready and tasted by the sect's leaders, who praise its quality.
- Qing Mo decides to make grilled fish for dinner, with the help of Du Shengcai and Bai Ruyi.
Character Developments
- Qing Mo demonstrates his culinary skills and knowledge in wine-making, earning respect and admiration from the sect's leaders.
- The Supreme Elder shows concern for Qing Mo's well-being and guards against the Emperor Emeritus's intentions.
- The Emperor Emeritus expresses his desire to bring Qing Mo to the Qinwu Imperial Dynasty but is deterred by the Supreme Elder.
- The imperial chefs sent by the Emperor Emeritus cooperate fully with Qing Mo, impressed by his culinary skills.
Significant Themes
- Culinary arts as a means of expression, respect, and cultural exchange.
- The power dynamics and political intrigue between the Morning Cloud Sect and the Qinwu Imperial Dynasty.
- The importance of tradition and innovation in wine-making and cooking.
Character Interactions
- Qing Mo interacts with the sect's female cultivators, guiding them through the wine-making process.
- The Supreme Elder and the Emperor Emeritus engage in a power struggle over Qing Mo's services.
- Qing Mo collaborates with Du Shengcai and Bai Ruyi to prepare grilled fish for dinner.
- The imperial chefs learn from Qing Mo and work under his guidance in the kitchen.