Since Feng Yang had said so, the Yin family could not keep pressing them. Grandpa Yin looked at his eldest son and smiled. "In that case, arrange for the two Feng brothers to stay at one of Yin Corporation's hotels. Tell the person in charge there to take excellent care of our two distinguished guests. Show them around everywhere. During their inspection, no matter what questions they have, explain everything clearly and in detail."
The Feng family's hotels were merely provincial five-star establishments. Yin Corporation's hotel chain, on the other hand, had completed its international expansion as early as ten years ago. Not long ago, it had also acquired the Old Ford Y-Country Royal Hotel, which had a history of two hundred years. Having absorbed its more traditional, professional, and high-quality service philosophy, its service standards and management model were widely praised. Naturally, Old Master Yin believed that the Yin family's hotels were more advanced than the Feng family's.
No matter what, Old Master Yin's intentions were good. Feng Fei and Feng Yang could not refuse again, so they could only smile and thank him.
The Yin family had been Yanjing natives for generations, so naturally, the chefs they hired cooked Yanjing cuisine. There were Four-Joy Meatballs, steamed donkey meat, braised pork knuckle, shredded pork in Beijing sauce, stir-fried mixed vegetables, braised mutton, Imperial Consort Chicken, quick-fried tripe, and fish maw with crab roe. The spread was abundant, and the food tasted even better.
That plate of quick-fried tripe in particular was delicious. The beef omasum was crisp, dipped in a rich and fragrant sesame paste sauce. Feng Fei and Feng Yang ate nearly half a plate, even getting two more servings of rice. There was not the slightest trace of the awkward caution one might expect from first-time visitors.