Flowers Blooming, Moon Full (Part 2)

Chef Li's skills were no exaggeration.

Although he had never even heard of the ingredients Zuo Yi had gathered from the Wilds World, that did not stop him from drawing on his experience and abilities to devise the best ways to prepare them.

The Giant Clam Scallops were made into sashimi and congee. The former was so delicious that everyone nearly swallowed their tongues, especially Wu Yongjian, a true gourmand, who polished off an entire platter by himself!

Giant Clam Scallops were exceptionally fresh and flavorful, packed with vigorous life energy. Ordinary people could eat them, and they were highly beneficial to the body, but they definitely could not eat too much, or the nourishment would become excessive.

For couples like Gu Kai and Zhang Yun, or Wang Yongqiang and his wife, two slices were basically enough.

Wu Yongjian, however, was an A-Rank Transcendent whose tolerance far surpassed that of ordinary people, so eating more was no problem at all.

He ate with sparkling eyes, shouting in delight.

Wu Yongjian was not from Jiangnan Province. Because of his work, he usually spent little time with his family, and he could not reunite with them for the Mid-Autumn Festival this year either. So, he had come to Zuo Yi's place to mooch a meal.

Of course, he could not mooch for free, so he had invited Chef Li over.

Besides the scallops, Chef Li also prepared steamed Black-Scaled Fish, braised Spotted Tapir, charcoal-grilled Rock Sheep, and a fresh vegetable platter of Water Bamboo Shoots, Black Water Chestnuts, and Long-Whisker Greens. Every dish was perfect in color, aroma, and flavor.

Together with several other signature dishes from Li Family Private Kitchen, everyone ate to their hearts' content.

After the lavish and delicious Mid-Autumn dinner, the leftovers and empty dishes were cleared away