After the ceremonial announcement of gifts ended, it was time for Lin Yulian to expound on the Dao and impart her teachings.
Since so many people had come to hear her teachings this time, Lin Yulian chose the lineage's Peach Blossom Plaza as the venue.
Lin Yulian sat cross-legged on a cushion atop the plaza's raised platform and began sharing her insights into cultivation. She focused on her experiences and understanding from breaking through to Foundation Establishment. The Qi Refinement cultivators listened intently, and many rogue cultivators even took out Sound Recording Stones to record her teachings.
Although Lin Yulian could not match her husband and son in cultivation, she was an excellent speaker. Lotus blossoms seemed to bloom from her lips, and pearls of wit flowed one after another as she explained her cultivation path with perfect clarity. The cultivators listening benefited greatly, and even Liu Changxu's father, Liu Shihao, could not stop praising his wife's skill at teaching.
After the teachings ended, the Foundation Establishment banquet officially began.
Thanks to the lineage's growing strength, the spirit cuisine at this banquet was far better in quality, variety, and flavor than at the previous two Foundation Establishment banquets. In particular, the second-tier spirit cuisine served to the Foundation Establishment cultivators was much more lavish.
For one thing, the Liu Household's territory had expanded considerably, producing a richer variety of spirit treasures.
For another, the Liu Household cultivators' skill in preparing spirit cuisine had improved greatly. Liu Changxu and his mother, Lin Yulian, were already second-tier lower-grade Spirit Cuisine Masters. After the mother and son reached Foundation Establishment, their influence drew more and more members of the Liu Household to learn how to prepare spirit cuisine.
In particular, Liu Changxu's two wives, Li Zhenxin and Lian'er, worked hard to learn the