Ch. 541Don't kill the customers with your cooking
The eight contestants prepared to run a couples’ restaurant, aiming to earn 23,000 in one day while avoiding negative reviews. They assigned roles and settled on a menu that kept Yu Jinche out of the kitchen, leaving Xu Shuangrong and Liu Woxing as head chefs.
- Director Niu told the contestants they had to meet the restaurant’s revenue target, satisfy customers, and receive zero negative reviews, then assigned the available roles.
- Qiu Chengye suggested serving sashimi, while Liu Woxing and Xu Shuangrong proposed adding other foods and drinks to the menu.
- The group rejected Yu Jinche’s offer to cook hot food and steered him toward dining room service instead.
- Xu Shuangrong and Liu Woxing took charge of the kitchen, and the group chose sashimi, drinks, desserts, cold dressed dishes, omurice, and three home-style stir-fries for the menu.