As Heath put the cake batter into the oven, a lovely aroma began to waft out, but he showed no intention of stopping. The Chiffon Cakes he was making were not very big, so Diantha could eat a few more cakes. That was his thinking, and since Diantha's requirement for good food was desserts-all sorts of desserts-Heath also planned to make another very distinctive dessert.
Egg Cake was a very ordinary dessert, and its preparation was simple, but it had one advantage: its rich aroma. Especially the moment it came fresh out of the oven, that intense fragrance could be smelled from ten meters away. This was also an excellent way for some street-side bakeries to attract customers. Often, seeing these desserts and smelling their rich, sweet fragrance were two different things. The latter could attract customers on the one hand and increase their desire to buy on the other.
Still, making a good Egg Cake did take some skill, though the method was actually quite simple. Heath had once seen an Egg Cake shop on the street that did excellent business. Her shop specialized in Waterless Egg Cake. At first, Heath had not quite understood how a cake could be made without water, but later he discovered that what they advertised was using milk instead of water, with honey added as well. That was why their Egg Cake tasted so richly sweet and fragrant, leaving people reluctant to leave. Her shop also had the most returning customers. Heath had queued up to buy a portion himself, and it really did taste very good.
So, looking at it this way, making an Egg Cake with a good texture and rich aroma actually required only replacing the water and such with milk, then adding honey. Although Heath did not know their