He could not eat so many kinds of meat, but looking at Mr. Daxuan's requirements for food, Heath felt his tastes could be described as extremely picky. After all, Mr. Daxuan was allergic to so many meats, yet fish and seafood were the only ones he was not allergic to. The problem was that Mr. Daxuan did not want to eat fish either. He had eaten so much of it before that he was starting to feel sick of it. In that case, seafood seemed to be the only option left.
However, after looking at the flavors Mr. Daxuan liked and hesitating for a moment, Heath decided to make him something else that was relatively unusual.
With that thought, Heath returned to his kitchen and rummaged through his ingredient cabinet for a while before finding the ingredient he intended to use this time-konjac.
Konjac was a very special and very unusual food, or so Heath thought. Its texture really was distinctive, and it went by the name of mock meat, though Heath felt that none of the konjac he had eaten before had ever tasted remotely like meat. It tasted more like a piece of something resembling jelly with a very peculiar texture.
But konjac was just right for this situation. After all, Mr. Daxuan could not eat other meats, and he did not want fish, so Heath planned to use this unusual mock meat to make him lunch. He had already decided what kind of lunch to make, too: Chongqing Spicy Chicken.
No, to be precise, it should have been spicy konjac. Heath simply intended to give this serving of konjac the texture of chicken, so even if Mr. Daxuan ate it, he would not suffer any problems from an allergic reaction. Making konjac resemble a piece of meat,