This family really loved omurice, though it seemed only two of them liked it.
Heath nodded, then returned to the kitchen and began preparing what the customers wanted. As usual, he first checked the requirements for food, preferred flavors, disliked flavors, and so on above their heads. Everything was normal, and he saw no issues. When he looked at the boy, however, the boy's requirements gave him some new ideas about what he wanted to eat.
Omurice was simple to make and posed little difficulty. The only real challenge probably lay in the eggs: cooking the outside while keeping the inside runny required some control over the heat. Keeping the eggs together in one whole piece also took a little culinary skill. For Heath, though, none of these issues were problems. A single flick of the pan was enough for him to flip the eggs with ease and finish cooking them.
For a beginner who was not very good at making omurice, flipping the eggs could be a real headache. There was actually only one trick to it: be quick and steady. As long as you could do both, that was enough. Of course, if that still did not work, the only option was to use a spatula to slowly fold in the edges and cook the eggs bit by bit. The drawback was that this could easily turn omurice into egg fried rice.
Heath was well practiced at making omurice, so Professor Cerise's and his daughter's portions were the first dishes he brought to the table. Then he went back to make the fried rice the woman wanted. After checking her requirements, he found that Yangzhou fried rice seemed quite suitable, so he decided to prepare her meal that way.
Yangzhou fried rice was fried rice, but it used