Kau Lam Lau, located in the Peninsula Hotel, claimed to serve the finest Cantonese cuisine on Hong Kong Island.
GS followed a waiter into the restaurant, looking around. It was said to be one of the most famous restaurants on Hong Kong Island, and plenty of celebrities liked coming here.
But after looking around, he barely spotted any young actresses.
"Waiter, didn't you say lots of actresses liked eating here? Why is it all grannies?" GS tapped the waiter.
The waiter looked a little awkward. "Quite a few celebrities come for afternoon tea. In the evening, many of them eat at the French restaurant next door."
"Fuck, what's so good about snails and foie gras? I nearly puked the last time I tried them!" GS curled his lip.
He then followed the waiter over to the Datuk's table.
GS glanced over and saw two bodyguards sitting at the next table.
He jerked his chin. "Go squeeze in with them!"
Then he plopped down opposite the Datuk and sized him up. The man was around fifty and looked fairly refined. Supposedly, he had originally been an engineer and had come to Hong Kong Island after his business in Singapore failed.
In just a few years, he had established a company through various means, then used falsified financial reports, inflated stock prices, and other tactics to rapidly expand Jianan Company, creating a "legend."
"Datuk?"
"Mr. Gu, I've heard so much about you. What an outstanding young man! I love making friends with talented men like you." The Datuk sized GS up, then smiled.
"The title of Datuk is something you can get by doing enough charity in Malaysia. Make a few contributions to society, and the authorities will naturally know what to do. Call me Chan Ka-nam, or Mr. Chan if you'd