Construction of Antonidas Harbor progressed quickly.
Karin was surprised that those skeletal, sallow-faced Orc Peons actually worked so hard.
Though the completed harbor bore some traces of Horde architectural style, which was a slight flaw.
"We ought to give these Peons an extra meal as a reward!" Karin told the Dwarf Cook.
The waters of Loch Modan flowed down through the Stonewrought Dam, along the Wetlands Canal, and out to sea at Antonidas Harbor... it was a perfect shipping route.
Along this route, fresh pork produced at the Ranch could be transported down the canal to Antonidas Harbor, then shipped overseas to Southshore.
This inexpensive, delicious boar meat had already become very popular in numerous Alliance cities, including Lordaeron, Dalaran, Alterac, and even Silvermoon City. Likewise, driven by the enormous profits, countless caravans headed for Antonidas Harbor...
In just a few months, this rudimentary harbor had become extraordinarily busy.
And it was not just boar meat. As the man in charge of the Ranch, Archmage Ansirem Runeweaver was already researching the use of the Growth Acceleration Spell on other animals!
These included the famous Alterac Mountains Goats, Elwynn Cattle, and Eversong Woods hawkstriders, whose meat was delicious but expensive because they were difficult to raise...
Roast lamb chops, beef jerky, hawkstrider stew, and perhaps even more varieties of meat would soon be exported from Grim Batol to every corner of the Eastern Kingdoms.
For the inhabitants of Azeroth, this would be a delightful treat for their taste buds.
Boya hoisted a large barrel of cured boar meat onto a wooden boat.
At a gesture from the Dwarf overseer, Boya nodded and stayed aboard.
According to the Dwarf overseer's orders, he was responsible for transporting the cured meat aboard these boats to the harbor at the end of the