Early the next morning, Pei Yanchuan opened his eyes, quietly got out of bed, washed up, and left the room.
When the camera in the living room detected someone, the little red light on its body blinked. The assistant director watching the monitor immediately started the livestream.
[Wow, the livestream started so early today!]
[Here I am, here I am!]
[President Pei is online, serving peak husband vibes.]
[Looks like only President Pei's stream is on.]
[To be precise, it looks like President Pei is the only guest awake.]
Pei Yanchuan took out his phone and opened a video he had saved a long time ago.
"How to make simple soup dumplings at home..."
Listening to the tutorial, Pei Yanchuan walked over to the refrigerator, took out the leftover pork belly, and minced it. Then he prepared some scallion, ginger, and garlic-infused water and poured it into the meat in batches, stirring constantly until he had emptied the bowl of water.
Finally, Pei Yanchuan added some seasonings. Once the filling was thoroughly mixed, he put it in the refrigerator.
Pei Yanchuan took out the high-gluten flour beside the refrigerator. The production team had prepared the rice and flour in advance.
Pei Yanchuan mixed the flour, salt, and cold water together and kneaded it into a dough. Following the tutorial, he covered it with a metal basin for a while.
Pei Yanchuan turned and went into the kitchen to cook a clay pot of plain rice porridge to go with the soup dumplings later.
Half an hour later, Pei Yanchuan took the dough out from under the lid, rolled it into very thin wrappers, and filled them with the meat filling he had just taken out of the refrigerator.
One round little dumpling after another appeared in the steamer.
[!!!]
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