He threw the empty dishes into the sink, turned on the tap, and rinsed off the grease.
Dry your hands, pull out the chair, and sit down again.
Su Wei picked up his phone from the table, unlocked the screen, and tapped "Create Author Backend".
Twenty minutes have passed since the video was released, and the line graph on the data panel has not changed much.
The video has 342 views, 56 likes, and 12 comments on TikTok.
Su Wei opened the comments section.
The top comment is from a user whose profile picture is a husky.
"Is this what the blogger called hardcore hunting? The first few minutes were just driving a motorcycle in the snow, so boring, I've already skided away."
The next item is a string of garbled nicknames.
"The image quality is good; this drone aerial photography is at least at the level of DJI Mavic. But those footprints look so fake! It feels too scripted."
Su Wei did not reply; he swiped his finger down the screen.
Finally, a comment appeared after watching the video.
"Holy crap! That shooting scene at the three-minute mark was amazing! No unnecessary dialogue, they even cut off the breathing sounds, and the distance was at least 300 yards! Was that really a live-fire bear hunt?"
Immediately, someone posted a rebuttal.
"The earlier scenes definitely had special effects added. Kodiak brown bears aren't that easy to kill, especially with one shot. And the skinning scene later on, the blood was ridiculously dark."
Su Wei's thumb hovered above the screen, giving a thumbs-up to this user's profile.
The video's data growth rate is very slow, completely lacking the explosive popularity of the previous pet trailer.
This was expected.
The audience attracted by the cute pet trailers turned up their fingers when they discovered the hardcore hunting in the full video, resulting in a high bounce rate due to the stark contrast between the trailers and the actual content.
The algorithm determines that the completion rate is insufficient, which directly limits the recommendation level of the traffic pool.
In addition, the audience for hardcore hunting is relatively small, so it will take some time to promote it.
Press the lock screen button with your thumb.
The screen went black.
Let the bullets fly for a while.
Su Wei opened the drawer, took out a thick kraft paper notebook, and pulled a sharpened 2B pencil from the pen holder.
Turn to a blank page.
The Chart Room Restaurant offers a full bear feast.
This banquet will determine whether he can successfully break into Seattle's top high-society social circle.
Laurent was responsible for providing the venue, his assistants, and the basic side dishes; however, he was responsible for deciding on the core main course.
The pencil scratched across the paper, making a soft, rustling sound.
He wrote the first line.
Appetizer: A Song of Ice and Fire.
This dish has passed Chef Laurent's test.
The Touch of the Aurora marinade, combined with skillful knife work and high-temperature grilling on volcanic rock slabs, is designed to awaken the taste buds and elevate the diner's emotional threshold.
Then write the second line.
Soup: Wilderness Consommé.
When Western restaurant chefs prepare game, they often use heavy amounts of cream and butter to mask the gamey smell, but this destroys the original wildness and vitality of the ingredients.
A banker of Charles's caliber, who has dined at the world's top Michelin restaurants, is simply not impressed by ordinary fine dining.
It must be done with raw, assertive flavors, combined with precise culinary logic.
The chemical reaction of the Chinese spice matrix is the key to breaking the deadlock, and also his core bargaining chip as co-chef, securing a $20,000 appearance fee.
Kodiak brown bears have massive skeletons and abundant bone marrow.
Simmer the bone broth in a pressure cooker, adding angelica root, cardamom, and two cloves to remove the fishy smell from the bones and blood, while preserving the pure aroma of the meat.
The soup must be crystal clear, without any cloudiness.
Write the third line.
Main course: Red wine braised bear paw and charcoal-grilled ribs.
Bear paws are composed entirely of collagen and a thick layer of fat, making them extremely difficult to handle using Western cooking methods.
First, soak the palm in ice water to remove the blood, then use a high-temperature spray gun to burn off the fine hairs on the surface and remove the thick keratin pads from the palm.
Combine with Bordeaux red wine, rosemary, and onions, and simmer in the oven for at least six hours.
Let the alcohol evaporate, let the fruity aroma penetrate the skin, and let the collagen soften completely.
As for the bear steak, it's made by taking the back meat with the huge ribs.
Slow-roasted over applewood charcoal, then brushed with a thin layer of a honey and black pepper sauce.
Su Wei put down his pen and examined the logical structure of the three dishes.
He closed his notebook and tossed the pencil back into the pencil holder.
The Cotton Candy licked the last drop of blood off the plate, then took tiny steps to Su Wei's side, placing its front paws on his pajamas.
Su Wei bent down, put his hands under its armpits, picked it up, and placed it on his lap.
The Cotton Candy immediately curled up into a white, fluffy ball.
Su Wei's fingers slid down its back, where the fur was thick and soft.
My fingertips touched its belly and I could feel its steady, strong heartbeat.
The Cotton Candy rolled over, revealing its pink belly, and kicked its four short legs twice in mid-air.
Su Wei scratched its lower jaw with his index finger, making a gurgling sound in its throat.
In the fireplace in the living room, the firewood gradually burned slower, the red embers radiating a steady heat.
The hands of the wall clock pointed to 11:30 p. m.
The construction noise outside the window had stopped three hours earlier; the workers from the Polar Solid Shield Engineering Team had already left.
Night completely enveloped Kodiak Island.
Su Wei placed the Cotton Candy on the special wool cushion on the sofa, and the little guy yawned and closed his eyes.
Su Wei got up and walked towards the bathroom.
He turned on the shower, and warm water flowed down his head, washing over his body.
The effects of Homestead Shelter) continue to operate in the water, accelerating the recovery of stamina and rapidly metabolizing and eliminating lactic acid buildup in muscles.
The water carried away the lingering smell of kitchen fumes and a faint odor of blood from my body.
After showering, I dried myself with a large bath towel and put on a gray cotton long-sleeved pajama top and loose trousers.
As he left the bathroom, he turned off the main light in the living room, leaving only a dim floor lamp on.
Push open the door to the second-floor bedroom.
The bed is already made, and the down comforter is fluffy and soft.
Su Wei walked to the bedside, casually tossed her phone onto the bedside table, and didn't bother looking for the charging cable.
Although I've recovered some of the energy I expended in the wilderness last night, the deep-seated fatigue still lingers.
He threw back the covers, lay down, and pulled the corner of the blanket over his shoulders.
The room was quiet.
Five minutes later, his breathing became steady and deep, and he fell into a deep sleep.
Time passed by, second by second.
One forty-five in the morning.
The phone screen on the bedside table, which was in silent mode, suddenly lit up without warning.
A notification pop-up from TikTok's backend appeared on the lock screen.
The light illuminated the natural wood grain of half of the bedside table.
Ten seconds later, the screen went dark.
Then, it lit up again.
This time, three notifications overlapped.
Your video has been featured on the homepage of the [ Extreme Outdoors Channel ].
"Verified user ' Texas Gun King ' has shared your video."
Your new likes have surpassed 10,000.
The phone's internal vibration motor emitted a short buzz, and the phone moved one millimeter on the wooden table.