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Shi Wen saw him bite into the meat, then put another piece of goose meat into his mouth, tearing off a large chunk as well, not minding at all sharing a goose leg with Yan Kexing.

Shi Wen, "How is it? Is it salty enough?"

Yan Kexing nodded.

Shi Wen then held up the goose leg in front of him again.

Yan Kexing took another bite. "I'm not eating anymore, you eat it."

As he spoke, Yan Kexing gently nudged Shi Wen, telling him to go eat over there, and then continued chopping the goose.

Shi Wen responded with a sound of agreement and continued to gnaw on the goose leg.

Yan Kexing's knife skills are superb; each piece of goose meat, with skin and meat intact, is the same size and, when arranged on a plate, resembles an exquisite display on a snow-white platter.

Shi Wen watched him intently, a piece of goose meat dangling from his mouth, and then he recalled the past that Yan Kexing had recounted.

Yan Kexing through several dynasties and had experience living overseas, which must have had a profound influence on his aesthetics and taste.

Therefore, he is extremely particular even when making a simple home-style dish like stewed goose.

While watching Yan Kexing, Shi Wen slowly finished the goose leg in his bowl.

Yan Kexing had already finished cutting up the whole goose, and then took out the internal organs and started cutting again. Seeing that Shi Wen had finished eating the goose leg, Yan Kexing took a small piece of goose liver from the cutting board and put it in his bowl.

Shi Wen accepted her boyfriend's offer and continued gnawing on the foie gras.

Foie gras and goose meat have completely different textures.

The foie gras is powdery and tender, with a wonderfully smooth texture. It has a slightly powdery outer layer and is even more tender inside, with a unique aroma of fat. It is very smooth.

Almost instantly, Shi Wen experienced the allure of foie gras.

The foie gras was so delicious, unlike anything he'd ever eaten before!!!

Shi Wen a couple of bites, Shi Wen couldn't resist picking up the remaining half of the foie gras and holding it up to his eyes to take a look.

The foie gras's exterior was dried and firm from the wind, yet the center retained a slightly runny texture. No wonder the taste was so rich and the aroma developed in such layers—it was truly unique.

Shi Wen was eating, Yan Kexing had already started another pot to boil the goose broth over high heat. After it thickened, he poured it over the chopped goose meat.

Meanwhile, an alcohol lamp was also placed under the plate containing the goose meat!

By lighting the alcohol lamp and continuously heating the plate, the goose meat can maintain its temperature and optimal texture in this weather.

Shi Wen stared at the plate in great surprise. "When was this plate bought? How come I didn't know?"

"A few days ago," Yan Kexing, setting out the plates and handing a bowl of chopped goose meat to Shi Wen, "Go feed Heiwa and the others."

Shi Wen looked up at the carrots, rice, and blanched broccoli underneath the goose meat and laughed, "Did you use the whole stew method specifically to take care of Heiwa and the others?"

Stewed dishes are slightly saltier than regular dishes. If you stew goose directly in an iron pot, Heiwa and the others won't be able to eat as much.

They shed more fur if they eat salty food.

Yan Kexing neither confirmed nor denied it, only saying, "Go quickly. Come back later to get the special meal for the two Hu Zai."

The two Hu Zai ate different food than the dogs.

To maintain the two Hu Zai's wild nature, they mainly eat seasoned raw meat, primarily beef and chicken, with occasional venison, fish, or other special meats. In addition, they consume various vitamins and minerals.

Shi Wen received a subsidy for raising Hu Zai, and it was almost all spent on the two Hu Zai.

Their Hu Zai are also very healthy, with glossy, smooth fur like satin. They are weighed and measured every week, and the results are better than those of wild Hu Zai.

These excellent results are inseparable from the tremendous efforts of Shi Wen and Yan Kexing.

Even now, they have to carefully prepare the food for the Hu Zai, which is why.

Shi Wen put down the plate, quickly reached out and hugged him. "You're so thoughtful!"

Shi Wen could smell Yan Kexing's firm muscles and faint fragrance. After hugging him for a moment, he felt a little embarrassed and quickly let go of Yan Kexing, then took the bowl to feed the dogs.

As soon as he stepped outside, he met the gazes of Ge Yue and the other two.

Ge Yue and the other two looked at the rice bowl in his hand, they almost burst into tears.

Shi Wen licked the remaining meat juices from the corner of his mouth, accepting their reproachful gazes with a guilty conscience. "Um, you can take the food in, we can eat soon."

As he spoke, Shi Wen quickly lowered his head and took the food bowl to feed the dogs.

As soon as the dogs saw the food bowl, they knew it was time to eat. They barked Shi Wen and ran around Shiwen.

They were quite well-behaved and didn't stop Shi Wen.

When I got to the food bowl, Shi Wen them trying to come closer, so I called to them, "Back off! Sit down!"

All the dogs retreated to a distance of three meters from their food bowls and sat up straight. "Woof!"

The Langwa that was running at the very back hadn't even gotten close when it heard the command and hurriedly stopped. But its momentum was too strong, and it couldn't stop at all. As soon as it stopped, the whole puppy started rolling over, rolling several times before finally coming to a stop.

The Langwa didn't care at all. As soon as he stood up, he looked at Shi Wen, "Woof woof!"

That sweet, childlike voice is irresistible to most people.

Shi Wen remained unmoved, gently pushing the puppy aside and distributing food to the other dogs. "The puppy can't eat, you can drink your milk from your bowl."

The Langwa retorted defiantly, "Woof woof woof!"

Heiwa looked up and Shi Wen a moment, then suddenly stepped forward, pinned the Langwa down with his paw, and kept it in place.

The Langwa immediately fell silent, its eyes pleadingly fixed on Shi Wen.

Shi Wen chuckled, finished distributing the food, picked up the Langwa, tucked it into his arms, and then said to the other dogs, "You guys go eat."

Upon hearing the command, the other dogs immediately ran forward, squatted in front of their respective food bowls, and buried their heads in their food.

Shi Wen went back to the kitchen and brought a large bowl of meat to feed the Hu Zai, adding three pieces of goose meat on top of each bowl.

Cong Zai ate special cat food with the Hu Zai, with a piece of goose meat added to the top of the food bowl.