Clark and Schiller ultimately arrived in Marvel without eating, because Clark truly did not want to eat cabbage again.
They planned to find a restaurant after arriving. Schiller thought they could go to New York first; he liked a Belgian restaurant in Manhattan and thought Clark should try it. But Clark wanted to go to Mexico City for Mexican food instead. He had not been to Mexico in quite a while and was starting to miss the tortillas and tacos there.
So they still made Mexico City their first stop. After returning to Mexico, Clark could not help sighing. "Every time I come here, I feel filled with strength. I think this may be the place on Earth closest to the sun. The people here are all children of the sun."
Clark stood bathed in sunlight, the intense rays completely blurring his outline. Behind him rose tier upon tier of sandstone buildings, and above his head hung a dazzling halo of light that made it impossible to keep one's eyes open. Everyone around him watched him solemnly, as though he were a true god walking among mortals.
Martin drove over to pick them up. At his recommendation, the two found a famous restaurant in Mexico City and prepared to have lunch there.
Mexican cuisine was world-renowned. Its dishes had a fresh, fragrant, stimulating intensity absent from most European and American countries, making them especially popular with people who favored strong flavors.
Mexico's staple foods were corn and maize. The shells of the famous snack tacos were made from maize, while beans and chili peppers were among the vegetables Mexicans consumed most often.
Another distinctive feature was that Mexicans loved eating cactus, and they did not treat it as a vegetable, but as a fruit.
But perhaps the culinary traditions of