December 26.
Name: Su Yi Realm: Fourth Grade martial artist Vitality: 2,000 cal/2,000 cal Mentality: 659 Hz/659 Hz Bone tempering: 177 bones (100%), 29 bones (30%) Knowledge: Tempering Method—Internal Organs Chapter{Optimization +3}; High Grade Combat Method—Azure Sky Sword Art—major achievement{Optimization +2}; High Grade Footwork—Sky-Treading Steps—major achievement{Optimization +2}; High Grade Combat Method—Body-Forging Art—minor achievement{Optimization +1}; High Grade Combat Method—Maha Fist—minor achievement{Optimization +1} Mid Grade Combat Method—Falling Blossoms Sword—major achievement{Optimization +2}; Mid-Grade Footwork—Cloud Step—major achievement{Optimization +2}; Basic Cultivation Method—Tempering Method{Optimization +4}; ... Energy: 450,055 points Damage status: 38.14%
After nurturing his vitality for so long, he had finally brought it to its limit. It was time to start tempering his heart.
Villa No. 8.
Wu Kuishan asked, "You want to temper your heart? Has your vitality already reached its limit?"
After receiving Su Yi's affirmative reply, Wu Kuishan nodded and said gravely, "Tempering the heart is the hardest hurdle among the five viscera. Once you clear it, tempering the five viscera and six bowels will become much easier.
"Tempering the heart is essentially a process of infusing it with energy.
"It's different from what Abyss Warriors do. They replace flesh and blood with energy. Humans don't do that. Instead, we transform the heart into a transfer station, an engine."
Su Yi nodded. He already knew all this. He asked softly, "Teacher, if I take Hundred-Tempering Fruits, how many will I need to finish tempering my entire heart?"
Wu Kuishan thought for a while before answering, "One Hundred-Tempering Fruit can temper the five viscera and six bowels continuously for three days, equivalent to one or two months for an ordinary person. It's hard to say, but you'd need at least three.
"However, Hundred-Tempering Fruits are far too rare. Exchanging for them is difficult, and they're expensive, too."
"Teacher, I have