Ye Chen and Su Ningwei gently held Dabao, Erbao, and Xiaobao's little feet, pressed them into golden ink paste, then stamped their footprints onto red paper sprinkled with gold.
The host smiled again and said, "The next segment: sealing the wine!"
At that moment, nine etiquette attendants carrying brocade boxes stepped forward.
The brocade boxes were opened, revealing three types of expensive wine, nine bottles in total.
These three types of expensive wine, nine bottles in total, were all Su Sheng's private collection—unavailable for purchase no matter how much money one had.
The first, as the coming-of-age wine, was Han Emperor Moutai, worth 8.9 million yuan per bottle. Its case resembled a gleaming golden imperial seal.
The second, as the top scholar wine, was Billionaire Vodka, worth 24 million yuan per bottle. The vodka bottle was adorned with crystal and set with more than three thousand diamonds, while its outer case was made of platinum and rhodium, making it exceptionally luxurious and collectible.
The production process for this liquor was equally elaborate and extravagant, involving filtration through precious materials such as Nordic birch charcoal and diamonds. It could truly be called liquid diamond.
The second, as the wedding wine, was a limited-edition Isle of Raasay whisky worth 39 million yuan per bottle, also one of the most expensive whiskies on Blue Star.
The bottle was made of natural crystal, with two gold bars plated onto it, along with 8,500 diamonds and 300 rubies. The packaging was exceptionally lavish, and the bottle's exquisite design made it a genuine work of art.
The liquor inside was even more premium: an old-vintage single-malt cask-strength whisky. Brewing this type of whisky was extremely complicated, requiring years of aging and meticulous blending to achieve such a high level of quality.
As bottles of wine, each