"Chef Yu, you flatter me," Ye Chen replied with a smile.
Yu Chu bowed to Ye Chen and said, "I'm not flattering you. Thank you very much for your guidance, President Ye."
"You're too polite, Chef Yu. Let's learn and improve together. I learned quite a lot today as well. Prosperity Hotel will need all of your hard work in the future so that we can make it bigger and stronger together," Ye Chen replied with a smile.
Yu Chu and the chefs behind him hurriedly bowed in unison. "We'll definitely work hard and do even better."
Su Sheng watched the scene before him with satisfaction, feeling that handing Su Group over to Ye Chen was indeed the most correct choice.
After all, Ye Chen's abilities were right there for all to see. He had business acumen, fame, culinary skills, and leadership ability—he was simply the perfect heir.
Su Sheng smiled and placed a piece of roasted venison onto Ye Chen's plate. "Achen, you should eat too."
How could roasted venison be without wine?
Ye Chen raised a small cup toward Su Sheng. "Dad, let me toast you. Thank you for arranging so much for us."
"You child, why are you thanking me? That's too formal. You're half a son to me. Don't say such distant words in the future. Bottoms up!" Su Sheng raised his cup, lightly clinked it against Ye Chen's, and drained it in one go.
Su Sheng and Ye Chen ate while sipping their wine.
"Oh, right. I'll go with you to the old house this afternoon. Didn't your grandmother say yesterday that she wanted to transfer two storefronts to you? It's rare for the old lady to want to spoil you, her granddaughter. Let's get it settled this afternoon, lest she get muddleheaded in a