As soon as he arrived at the beach, he hadn't even taken two steps when the elder Taishang noticed the Buddha's hand snails growing on the cliff. He waved his hand and brought another ten kilograms over, and then placed the kitchen utensils directly in front of Qing Mo!
He didn't say anything, just looked straight at Qing Mo, who smiled helplessly and immediately burned the bergamot snails out!
Seeing this scene, Qinwu Imperial Dynasty's Supreme Emperor wondered, "Old guy, you don't want to eat this, do you? Can it taste good when it looks like this?"
When everyone saw the Buddha's hand snail growing like this, they became seriously suspicious, especially the two women Bai Ruyi and Wu Menghan frowned. They seriously doubted that the Supreme Elder and Qing Mo had eaten such ugly things, otherwise how could they be so skilled!
The elder Taishang smiled and said, "Yes! They are good things! The old man didn't believe they were edible when he saw them for the first time, but you will know after eating them once!
Don't look at it because it's ugly, it will be especially sweet and delicious after being cooked. It's a rare delicacy!"
The Supreme Emperor of the Qinwu Imperial Dynasty curled his lips, with disbelief written all over his face, and then he said, "I will not eat this kind of thing if I want to eat you two!"
"Old guy, remember what you said and just don't come and grab it later!"
Hearing the words of the Supreme Elder, the Supreme Emperor quickly looked aside and said that he would not eat it if he said he would not eat it. However, a few minutes later he saw Qing Mo and the Supreme Elder eating so deliciously, and even though the thing looked so ugly on the outside, the meat inside was as white as jade!
Except for the Qinwu Imperial Dynasty, the emperor who couldn't help but look straight at it, Du Shengcai was the first one who was brave enough to try eating Buddha conchs, and finally even Bai Ruyi and Wu Menghan joined in!
After everyone finished eating, they continued to wander on the beach. Suddenly, Qing Mo noticed that a piece of reef was a little different. When he got closer, he saw that it was an oyster. He immediately asked Du Shengcai to take out the tools. Qing Mo quickly opened the oyster that was attached to the reef!
When the Supreme Elder saw Qing Mo smiling, he guessed that he must have found something good again. He quickly walked over and asked, "Qing Mo boy, what is this! It's also ugly on the outside, but it looks pretty good on the inside!"
Qing Mo lifted the oyster and put it in the palm of his hand so that they could see it clearly, and then explained, "This is also a delicious seafood. One of the purposes of our coming to the beach this time is to find it!"
You can use it to make the oyster sauce I mentioned before, which is a new seasoning. Whether it is stir-fry or stew, adding a little oyster sauce will make the taste even better!"
When Du Shengcai heard what Qing Mo said, he found a lot of these things on the rocks in the distance, and he quickly ran over to pry the oysters!
Seeing this, Qing Mo continued, "Not only can this be cooked and consume a lot of fuel, but it also tastes very delicious, whether it is eaten raw or cooked!
The most important thing is that it is also known as a gas station for men and a beauty salon for women!"
Hearing what Qing Mo said, the Supreme Elder immediately asked, "Qing Mo boy, what gas station and beauty salon are you talking about? What else does this oyster do?"
Qing Mo smiled and said, "Men can take this stuff to nourish their kidneys, and women can take it to beautify their skin!"
After Qing Mo finished explaining, everyone immediately looked at the oysters with hungry eyes. The Supreme Elder waved his hand, and a large piece of oysters was lifted up by his spiritual power and floated in front of everyone!
Everyone looked at the oysters floating around them, but Qing Mo shook his head. After all, these oysters were only half the size of a palm. What he needed were the bigger oysters in the deep sea!
Qing Mo then said, "These are a bit small, but it would be good to take them back and make grilled oysters! I need oysters that are bigger than these in the sea, about the size of a palm, and I need thousands of them to boil oyster sauce!"
After hearing Qing Mo's words, the Supreme Elder waved his hand again and brought countless palm-sized oysters out of the deep sea. They were then put into the storage ring by Bai Ruyi, as well as the ones on the beach before!
Then according to Qing Mo's request, a lot of abalone, sea cucumber, shark's fin, scallops, and cuttlefish were collected and returned. Then some Spanish mackerel was brought back. Qing Mo planned to pickle them into salted fish!
Back in the kitchen courtyard, Qing Mo started arranging work. First, he took out all the oysters he brought back, pried open their shells, and left half of the shells of the small and medium-sized ones. Later, Chili Sauce made garlic paste and grilled oysters!
For large oysters, just take out the oyster meat, put it in a mesh bag and clean it. This time I brought back thousands of kilograms of oysters. Since this is Immortal Cultivation World, you can open the shell and take out the meat directly with your spiritual power!
Qing Mo said, "Senior Sister Bai, get some big pots to boil water. Let's boil some more oyster sauce and it will last longer!
Senior Sister Wu, prepare the barbecue grill and grilling net. Master Du and I will make garlic Chili Sauce later, and we will grill those smaller oysters!"
After hearing Qing Mo's words, Bai Ruyi and Wu Menghan immediately started to take action. The Supreme Elder and Supreme Emperor just sat aside and waited. Anyway, these things can be easily done with spiritual power. They were just waiting to see how delicious the grilled oysters were!
Qing Mo and Du Shengcai entered the kitchen and started making minced garlic Chili Sauce. Not long after, they heard the sound of sizzling coming from the kitchen, and then the rich aroma of minced garlic Chili Sauce wafted out!
Du Shengcai came out with a basin full of minced garlic Chili Sauce and a large bowl of chopped green onion. Qing Mo saw that the water in several large pots had been completely boiled, and all the oysters were poured into the pot!
It didn't take long for the whole pot of water to turn into milky white. Then I used a big spoon to stir the oysters in the pot. After a while, the oysters in the pot were cooked. Qing Mo Immediately take some out of the pot. They are delicious whether eaten plain or with garlic Chili Sauce!
When everyone saw this, they also imitated Qing Mo. Everyone ate the boiled oysters with big mouthfuls. Qing Mo Rang They should not eat too much. When the oyster soup turns from white to black, it means that the oil has been boiled out. Qing Mo Quickly take out all the oysters in the pot!
Seeing that these originally milky white oysters have lost their original color, Qing Mo plans to make them into another kind of delicacy. The oyster soup in the pot is now blue-black and needs to continue to be simmered!
Qing Mo Rang Bai Ruyi set up several bamboo nets for drying, then neatly spread the cooked and colorless oysters on them, and dried them into dried oysters!
Then everyone sat together and started grilling the oysters, placing the cleaned oysters on the baking sheet, and then when they were bubbling, add the prepared minced garlic Chili Sauce, and finally add chopped green onion!
Seeing this, the Supreme Elder immediately picked up a roasted oyster and put the meat and soup into his mouth. Then he nodded and said, "It's delicious. Sure enough, every time I go to the beach with Qing Mo boy, I can discover new delicacies!"
Qing Mo also picked up an oyster, popped it into his mouth, and then said, "Next time, put some vermicelli on it, it will taste even better!
By the way, it's almost boring to eat oysters without two glasses of wine, so Supreme Elder, please bring some wine out!"
Hearing Qing Mo say this, the Supreme Emperor immediately answered, "Old guy, why don't you take it out quickly! Qing Mo said you have wine, do you still want to continue to lie to me about it?"
Bai Ruyi and Wu Menghan also looked at the Supreme Elder expectantly, because they both knew that Junior Brother Qing Mo had already brewed the wine, but the Supreme Elder had put it away!
Finally, the Supreme Elder took out two jars of Wind, Flowers, Snow, and Moon from the storage ring with a painful look on his face. As soon as he opened the lid, the rich aroma of wine hit the faces of everyone in the courtyard, and they all showed intoxicated expressions!
When the Supreme Emperor smelled such a strong aroma of wine, he immediately concluded that it was a beautiful wine. Then he picked up a jar and blew it directly into the altar without any politeness. Seeing this, the Supreme Elder couldn't hold it back!
When the Supreme Elder saw this old man drinking his own wine like this, he turned red with anger and cursed, "Old man, put it down for me. Is there anyone like you?
Pity my old man's wine! I'm not even willing to drink like this, old man!"
The Supreme Emperor ignored the insults of the Supreme Elder. He had never drunk such good wine before. He drank half of the wine in one breath and even burped in front of the Supreme Elder!
As time passed day by day, Qing Mo turned the abalone, sea cucumber and other things he brought back into dry goods. The Supreme Emperor went to the Supreme Elder every day to find wine to drink. After all, he knew that this kind of good wine could not be the only thing the other party had!
Qing Mo plans to make braised pork ribs and taro pork belly today. Du Shengcai has already picked up paper and pen and plans to write quickly later. Bai Ruyi and Wu Menghan are also studying next to them!
Cut the ribs into sections and blanch them, skim them out after the blood foam comes out, take out the ribs and pour hot soup over the ribs. Originally, Qing Mo planned to fry the ribs until they turn into sugar, but in consideration of Bai Ruyi and others, Qing Mo taught them a method that won't overturn the situation!
Put some base oil in the pot, stir-fry onion, ginger, cinnamon and star anise until fragrant. Add the ribs directly and then add a spoonful of sugar. Stir-fry slowly until the ribs are slightly browned. Add rice wine, light soy sauce and a little dark soy sauce to adjust the color!
Then pour boiling water that almost covers the ribs, then add one or two Little Green green onions into the pot, cover the pot and simmer over low heat for three quarters of an hour. At this time, the ribs will be rosy and attractive, crispy and fall off the bones. You can remove the pot and put it on the plate!
Du Shengcai hardly blinked during the whole process, staring at Qing Mo's movements for fear of missing any detail, especially when he smelled the alluring aroma of the ribs. Like Bai Ruyi and the others, he couldn't help but swallow his saliva!
Then Qing Mo looked at Du Shengcai and said, "Master Du, why don't you try this taro braised pork? Practice is the only criterion for testing truth!"
When Du Shengcai heard Qing Mo's words, he scratched his head and said, "I've never done this before. I'm afraid I won't make you laugh!"
Qing Mo waved his hand and said with a smile, "If you have never done it before, you should try it more boldly! I will be watching from the side. When the time comes, you will do as I say and there will be no problem!"
Hearing Qing Mo's words, Du Shengcai nodded vigorously, and two girls, Bai Ruyi and Wu Menghan, also came to help Du Shengcai cook this dish!
However, after smelling the aroma of the ribs, the Supreme Elder and the Supreme Emperor walked into the kitchen and took the braised pork ribs away. When they left the kitchen, the two elderly people thoughtfully closed the door without making any noise, for fear of disturbing Qing Mo and their cooking!
Qing Mo said, "To make this dish, prepare a good piece of pork belly and burn it directly against the pig skin until the surface of the pig skin turns completely black!"
Hearing what Qing Mo said, Bai Ruyi asked curiously, "Junior brother Qing Mo, why do you need to burn this pigskin? And it has to be completely blackened?"
Qing Mo explained, "The blacker it is burned, the whiter it will be scraped! The purpose of burning the pig skin is to remove the pig hair on the surface and the odor!"
After hearing Qing Mo's explanation, the three of them nodded, then scraped and washed with water, washed the pig skin, cut some green onions and ginger, and boiled water in a pot!
Put the whole piece of pork belly in a pot of cold water, add chopped green onions, ginger, wine and salt. You can add a little more salt, it doesn't matter if the soup is a little saltier. The meat may not be able to absorb that much salt. Add a few Sichuan peppercorns and two aniseed ingredients!
Then we started processing taro. Qing Mo and Du Shengcai found this when they went to the countryside to look for anything good, so they brought it back to the sect!
Peel the taro and cut it in half vertically, then remove the irregularities on both sides, cut into one centimeter thickness and fry in the pan. When frying the taro, remove the pork belly and set aside!
Cut off the pork belly and use a knife to make it flat, then dry the skin side and poke a small hole with a bamboo skewer, apply some white vinegar and some salt and apply it evenly. When the water is dry, take out the fried taro!
Then put the skin side into the pan with low oil temperature and fry it until the skin is golden brown. Then fry it again with high oil temperature so that the pork skin can bubble and bloom!
Then soak the skin in warm water until soft, cut the meat into half-centimeter slices, pour the meat and fried taro into a basin, then add light soy sauce, oil and other seasonings and stir evenly!
After marinating for half an hour, put a piece of pork belly with a piece of taro skin side down into a bowl, steam it in a pot for at least an hour, then cover the bowl with a plate and turn it over quickly at random, and the taro pork belly is ready!
When I was making boiled pork belly, I planned to try the braised pork ribs, but when I turned around, even the plate was missing. Everyone guessed that it must be two old kids who were responsible!
Everyone looked at the pork belly in front of them. Qing Mo immediately looked at Du Shengcai, who quickly came to the kitchen door and locked it from the inside!
Then we started to taste the braised pork. The fat but not greasy pork belly and the pink taro complemented each other perfectly. However, when everyone was tasting it, the kitchen door was banged!
The slightly anxious voice of the Supreme Elder came from outside the door, and he was heard to say, "Hey, why is this door locked? Qing Mo Boy, open the door for the old man quickly. Your plate was left outside just now. The old man saw it and brought it to you! Open the door!"
Qinwu Imperial Dynasty's Supreme Emperor also spoke immediately, "Well, I have something to tell Master Du. Qing Mo boy, please open the door quickly. I want to tell him something!"
Wu Menghan pouted and said, "The Supreme Elder, the Supreme Emperor, who are you lying to? You also want to explain something to my uncle. I think you want to explain it to me, right?"
Bai Ruyi also answered, "That's right, we haven't even tasted the plate of braised pork ribs before! It was stolen by two thieves! The door is closed now to prevent thieves!"
When the Supreme Elder and the Supreme Emperor heard Bai Ruyi's words, their faces were still red and their hearts did not beat. After all, having reached their status, they have already become extremely thick-skinned!
Qing Mo said at this time, "You two old people are too old to eat so much fat and it is not good for your health, so let us young people take the exam for you!"
After hearing Qing Mo's words, the Supreme Elder and the Supreme Emperor became anxious. The Supreme Elder said quickly, "Oh, that's why I say you young people don't understand! If you want to be healthy and live a long life, brag, drink, and eat fat!"