Originally Qing Mo and the others planned to lock the two old children out of the kitchen, but when the Supreme Elder and the Supreme Emperor heard the sound of eating meat inside, they climbed in through the window and grabbed the meat from Qing Mo and the others!
This was something Qing Mo and others did not expect. A few days later, the Supreme Elder said that all his wine had been drunk by the Supreme Emperor, and he came to Qing Mo to cry. In fact, Qing Mo knew exactly what he meant!
Then Bai Ruyi and Wu Menghan were asked to prepare the brewing materials. This time Qing Mo brewed hundreds of jars of wine in one trip. The two elders, the Supreme Elder and the Supreme Emperor, guarded hundreds of wine jars every day, and at the same time stared at each other to prevent the other from drinking. This made Qing Mo and others dumbfounded!
Days passed by, and the small kitchen courtyard where Qing Mo lived was also covered with vines. Du Shengcai, Wu Menghan, and Bai Ruyi learned a lot of dishes from Qing Mo. Seeing this, Qing Mo asked for a few days' leave from the Supreme Elder and planned to go back to the restaurant to fish!
Chu Yun'er and Cang Lanyue are also completely adapted to working as waiters in the restaurant. Because the food in the restaurant is not only delicious, but the wine here is also very helpful for cultivation. Sometimes a glass of wine can make people break through, which leads to the restaurant's business being full every day!
Bai Ruyi sent Qing Mo to the alley behind the restaurant, and then said, "Okay, junior brother, let's go back first! Then I will come to pick you up after a while, so don't worry about the sect!"
Qing Mo nodded and said, "Thank you for your hard work, senior sister. You can pick me up before the grapes are ripe. The wine will be brewed by then, senior sister, have a few more glasses!"
Bai Ruyi nodded and left. Qing Mo returned to the backyard of the restaurant alone. As soon as he stepped into the yard, he heard the sound of spoons clattering in the kitchen, as well as the voices of two girls, Qu Ziyun and Xia Qiyue, and Mo Wangshu calling for food!
Qing Mo went back to Mo Wangshu's room alone, lit a cigarette and took out a story book, and sat quietly by the window and watched. Anyway, Morning Cloud Sect's formation over there was almost ready, and now we can trap it by waiting for the leyline to arrive!
Qing Mo feels that during the time he left, Ren Tianye and the others have improved a lot in their cultivation, and two new breaths have been added to the restaurant!
One Qing Mo has been encountered before, and the other is a completely unfamiliar aura. However, the owner of this strange aura seems to have been seriously injured. Although his life is not in danger now, he is almost the same as a mortal!
"Before serving this garlic vermicelli with shrimps, sprinkle with chopped green onions and drizzle with hot oil. Another thing is to cut the pickled fish fillets better, and another thing is to bring the firewood here. I don't have enough here!"
"Minghua, where did you die? Why don't you take the dishes out quickly and bring me a can of rice wine by the way!"
"The soup in this clay pot is ready to be served, just be careful not to spill it when serving it!"
The kitchen in the backyard of the restaurant was very busy. Wang Weixiu and his two waiters and part-time handymen were busy trying to serve the dishes quickly. They did not notice Qing Mo sitting by the window of Mo Wangshu's room, quietly watching their busy figures!
It was getting dark. After all the guests had eaten and left, Ren Tianye and the others could have some free time. Mo Wangshu, Qu Ziyun and Xia Qiyue were the first to come out of the kitchen to take a rest, leaving only Fan Weishi inside to do the final finishing work!
Mo Wangshu just sat on the stone bench in the yard, and just as she was about to speak, she smelled the smell of tobacco, and then she said, "The master is back, I smell the smell of tobacco!"
Qu Ziyun quickly said, "Ancestor is back? Where is he? Where is he?"
The three of them searched quickly, and Qing Mo stuck his head out of the window and said, "I'm here! Little Wangshu's nose is very good! I just smoked two cigarettes!"
The three of them looked in the direction of the sound and saw Qing Mo looking at them with a smile on their face. Then Qing Mo ducked and came to their side!
Mo Wangshu immediately stood up and rushed towards Qing Mo. Her whole body was hanging on Qing Mo like a koala, her hands tightly hugged Qing Mo's neck, the outline of her chest was squeezed out of shape, and her feet also clamped Qing Mo's waist!
Mo Wangshu kissed Qing Mo hard on the cheek, and then said excitedly, "Master, when did you come back? Why didn't you tell us?"
Qu Ziyun also came to Qing Mo and immediately said, "Yes, yes! When did you come back, ancestor? Are you hungry? Yun'er has learned all the dishes you taught me, I will cook them for you!"
Xia Qiyue also echoed, "Ancestor, you haven't been back for a long time, you must try our craftsmanship this time!"
After that, Xia Qiyue and Qu Ziyun got into the kitchen again. Mo Wangshu also planned to get off Qing Mo and enter the kitchen to cook. However, after being stopped by Qing Mo, Qing Mo directly picked up the princess and then sat on the stone bench in the yard, putting Mo Wangshu on his lap!
When the two were enjoying the tranquility, Chu Yun'er and Cang Lanyue packed up the things in front of them and planned to come to the kitchen to ask Qing Mo when he would be back!
As a result, as soon as they arrived in the backyard, they found Qing Mo and Mo Wangshu showing off their affection. They were fed a mouthful of dog food before they even opened their mouths, and then they walked quickly towards Qing Mo!
Chu Yun'er and Cang Lanyue came to Qing Mo and immediately saluted and said, "Greetings to the great power!"
Originally, the two of them guessed that Qing Mo's cultivation level must be very high, but when they saw the miniature version of Yinzi in the restaurant, they still underestimated Qing Mo's ability!
Originally they had guessed who made the snow dragon turn into a dragon, but they didn't expect it to be Qing Mo. Although Yinzi restrained his aura at that time, the look alone made them both tremble. This made them firmly believe that Qing Mo can definitely cure Cang Lanyue's injuries!
Qing Mo looked at the two of them and said, "Long time no see, Miss Chu! I didn't expect you to find my master's apprentice and grandson here, and you actually became an employee of this restaurant!"
Chu Yun'er immediately knelt in front of Qing Mo and said quickly, "Almighty, can you please save my master? I am willing to pay any price, as long as you save my master!"
Cang Lanyue also knelt in front of Qing Mo and whispered, "I beg the great power to save me, I am willing to pay any price!"
Qing Mo looked at Cang Lanyue and said softly, "The Dantian, soul, body, and meridians have all been seriously injured! There is still the power of the elixir refined by this young master in the body, and the food and drink you ate and drank in this restaurant alleviated your injuries, otherwise the body would have been cold!"
The two of them were overjoyed when they heard that Qing Mo could tell Cang Lanyue's injuries accurately just by looking at them. Since Qing Mo could tell at a glance, he would definitely be able to cure these injuries!
But Qing Mo then said, "It's easy to cure you, but why do I want to save you? As for any price you mentioned, I can easily get it!"
Cang Lanyue immediately said, "As long as the Almighty is willing to save me, after I take revenge, my life will be Almighty's, and you can do whatever you want!"
Chu Yun'er Hearing what his master said, he quickly said, "Master, you..."
"Yun'er You don't have to say it. The sect was destroyed in my hands. If I can't heal my injuries and take revenge on those people, I won't be able to rest in peace, and I won't be able to see my ancestors!"
Cang Lanyue interrupted Chu Yun'er and looked at Qing Mo with firm eyes. She had very strong feelings for the United Moon Sect. From the time she was picked up as a child until she became the leader of the clan, United Moon Sect was her home!
Now she and Chu Yun'er are wandering outside like bereaved dogs. They don't even have a home, so there is nothing to hesitate about!
She believes that Qing Mo can cure her. As long as she can get revenge, she will pay no matter what the cost. The worst she can do is give her life to Qing Mo!
Chu Yun'er also understands her master's feelings for the sect. After all, she herself is the same, so no matter how hard it is, they both insist on gritting their teeth and holding on. As long as people are still alive, they still have a chance to take revenge!
At this time, Qu Ziyun brought out the prepared dishes. Seeing how determined Chu Yun'er and Cang Lanyue were, she also hoped that Qing Mo could help them!
Not only the two girls Qu Ziyun and Xia Qiyue hope so, but also Ren Tianye and the three of them. After all, they were hiding in Tibet at that time and clenching their teeth to survive, but they also had ideals and ambitions in their hearts!
Qing Mo said, "Let me try the skills of the two little girls during this time. Please tell me what happened and what you saw when you entered the Jedi before. Then I will consider whether to take action!"
Qing Mo waved after saying that, and immediately started eating in the backyard. Da Bai, Little Tail and Yinzi knew Qing Mo is back, and they come to him one after another. Qing Mo is picking up food for Mo Wangshu while enjoying Little Tail's stickers!
Da Bai and Yinzi were the same as before, fighting under the table and not letting anyone go. Cang Lanyue was kneeling on the ground and recounting what he had seen and happened in Jedi!
Hearing what seemed to be what he wanted, Qing Mo said, "You said, that extremely charming flower bloomed on a pile of white bones, and its roots were intertwined in the pile of white bones, right?"
Cang Lanyue nodded repeatedly and said, "Yes, Almighty! If you get too close to that flower, you will unconsciously hallucinate, and its roots will actively surround and attack living creatures!
I felt that the situation was abnormal at that time, so I burned my own energy and blood to forcefully burst out my spiritual power, and then I managed to escape!"
Qing Mo nodded after taking a bite of mushroom stewed chicken and said, "That's right Bone-Rotting Flower! Of course you should be a long way away from it, and you reacted quickly and burned your energy and blood to save a life!"
Fortunately, it is not fully mature, otherwise it will release its pollen for a kilometer around, and once it enters, its spiritual power will be sealed unknowingly, and by the time it is discovered, it will be too late!"
Hearing Qing Mo's explanation, Cang Lanyue was instantly frightened into a cold sweat. She also had to admire her good luck. If the flower matured, she would definitely become part of the pile of bones!
Chu Yun'er heard that her master was in such danger in the Jedi, and she couldn't help but feel sorry for her. She couldn't believe what her master went through in the secret realm before he escaped!
After the meal, Qing Mo carried Mo Wangshu back to her room. Regarding Chu Yun'er and Cang Lanyue's requests, Qing Mo neither agreed nor refused. After all, the flower couldn't run away, so there was no need to be impatient!
In the room, Qing Mo hugged Mo Wangshu and leaned against the big bathtub. The two of them didn't say a word. Mo Wangshu just leaned against Qing Mo's chest quietly, enjoying the pleasure of Qing Mo's big hands relaxing him!
That night, Qing Mo took out her black and white maid uniform, plus white silk, and asked Mo Wangshu to change into it in front of her. As soon as she changed into it, the latter knocked Qing Mo down, and Mo Wangshu took the initiative to seek pleasure from Qing Mo!
Mo Wangshu took the initiative to challenge Qing Mo all night long, and the latter also refused to accept anyone. Although Mo Wangshu lost all night, she still hugged Qing Mo's neck and rested her head on his chest before falling asleep!
The next day Qing Mo continued to teach them new dishes as before. After all, as long as they teach them well, someone will make them whatever they want to eat in the future. You can just wait and eat!
Xia Qiyue, Qu Ziyun and Mo Wangshu are standing in front of Qing Mo. It's just that Mo Wangshu's standing posture is a bit strange, but this does not affect the learning of cooking new dishes later. After all, can the legs be closed for cooking?
Qing Mo said, "Today we will make two new dishes. The first one is three-cup chicken! The second one is salt and pepper shrimp!"
Qu Ziyun Hearing about making chickens, he quickly raised his hand and said, "Ancestor, I found that the best chickens here are center-parted chickens and back-strap chickens, especially those that have been bred for about two and a half years!
Especially when the chicken is about two and a half years old, its combs will separate on both sides, hence its name. The chicken with a back strap is called a strap chicken because its feathers are all black except for two white strap-like hairs on its wings on both sides. It looks like a strap.
Qing Mo After hearing what Qu Ziyun said, I decided to use the middle-parted chicken to make three-cup chicken. As for the back-strap chicken, I will make it next time. Then Mo Rang Qu Ziyun removed the head and neck of the chicken, cut off the claws and butt, and then chopped the chicken into pieces for marinating!
As for Fan Weishi, like Du Shengcai, he was busy writing on the side because he was accepted as a cooking disciple by Qu Ziyun, so Qing Mo was teaching on-site today, and he didn't want to miss any detail!
Add some salt, sugar and pepper and marinate the chopped chicken for a quarter of an hour. Then prepare a cup of peanut oil, a cup of light soy sauce and a cup of rice wine. Then prepare chopped ginger, dried shallots, white scallions and shredded green and red peppers!
Heat the pot first, add the first cup of peanut oil, then add the ginger and shallots. After sautéing until fragrant, add the chicken in the middle to let out the aroma. Then add a cup of rice wine and a cup of light soy sauce. It is similar to the method of baking, so that the chicken will not cook so quickly!
At this time, you can put some oyster sauce and sugar, then cook over medium heat for a third and a quarter of an hour without covering, stirring slowly in the middle to prevent sticking to the pan. When it is almost cooked, add shredded green and red peppers and white scallions, and finally add Jinbuhuan (also called nine-layer pagoda). You can also add perilla, and you can mix any of the two!
Next, start making salt and pepper shrimps. First, handle them better, cut off the tail spines and shrimp shell edges, and then cut open the back shell to make it easier to savor the flavor later!
Then prepare the ingredients. This dish is called salt and pepper shrimp, so salt and pepper is the key point. One teaspoon of salt and bean paste, half a teaspoon of sugar, chicken powder, pepper powder, five-spice powder, a spoonful of Huadiao wine, and an appropriate amount of red oil!
After mixing, Qing Mo said, "Usually some chefs use dry salt and pepper when making salt and pepper dishes. This time, the wet salt and pepper is what my Cantonese cuisine master from my hometown likes to use!"
Moreover, this kind of wet pepper and salt penetrates into the shrimp meat more easily, making it taste richer!
Then prepare the chopped garlic, ginger, dried onions, and cut them into the size of millet grains, and add some green and red peppercorns and chopped green onions!"
Coat the processed shrimps with some cornstarch, which is a common practice among Cantonese chefs. Then heat the oil to 40% heat, lock the moisture in the shrimps over high heat, and fry them in one minute before you can scoop them up!
Then re-fry for 30 seconds and the oil will be 50% hot. Re-frying will make the shrimps more crispy and fragrant. Take out the fried shrimps, leave the oil in the pot and add garlic and ginger until fragrant. Add green and red peppercorns and stir-fry until fragrant. Then add the fried shrimps!
After stir-frying evenly, add the wet salt and pepper juice, stir-fry again and when it is almost ready to be cooked, add the chopped green onion, so that the salt and pepper shrimps are ready to be served!
While Qing Mo was instructing Qu Ziyun and the others, Da Bai and Yinzi smelled the aroma and quietly approached the three-cup chicken that had been cooked in the clay pot. Qing Mo glanced at it and saw these two dogs looking for something!
Just when the two of them were about to eat secretly and taste the taste in advance, Qing Mo said slowly, "There is also a great tonic soup in my hometown, called dragon, tiger and phoenix soup! Although Phoenix is lacking now, dragons and tigers are readily available!"