The Barraskewda was still alive and flopping when Alakazam delivered it. This purchase had also earned Heath quite a few membership points. After all, Barraskewda counted as a rare delicacy even within the Pokémon League. Heath even felt it could have been included in the Gourmet Pokédex, but the Gourmet Pokédex had not recorded it, for reasons he did not know. Speaking of the Gourmet Pokédex, it had not reacted to anything lately. Even when he was on Cinnabar Island and in other cities, it had not recorded any delicacies. This gave Heath a more distinctive view of the foods in the Gourmet Pokédex. As he saw it, unless a food was truly special, it probably could not be included.
"Well, this is the world I'm in. I should have been prepared long ago." Heath looked at the flopping Barraskewda and ran his hand over his kitchen knife. He had learned before that cooking Pokémon was nothing unusual in the Pokémon world, and many restaurants even offered such dishes. The most direct example was Slowpoke tail, followed by Farfetch'd, which had nearly been eaten to extinction. Both fell into this category, so Heath did not have any particularly strong feelings about having to prepare a Pokémon now.
It was just that he had a Special Mission today, so to speed up the preparation, Heath concentrated on quickly cutting up the fish. Under Jieluo's gaze, Heath removed Barraskewda's skull almost instantaneously, then took out its gallbladder along the way. Jieluo's eyes lit up. Whatever else might be said, Heath's knife skills alone could already be called art. Simply watching was a pleasure.
Jieluo had eaten plenty of Barraskewda. In the Galar Region, Barraskewda was even a benchmark for whether a restaurant's head chef had adequate skills. To Jieluo, the way Heath