Soft-yolk eggs were a relatively unusual egg dish, and their taste and texture were rather distinctive overall. Put plainly, they were eggs with fully cooked whites but yolks that could still flow, rather like eggs left half-cooked, only given a pleasant-sounding name: soft-yolk eggs.
"Are you two sure you only want plain soft-yolk eggs over rice? Nothing else?" Heath looked at the two young men in front of him and asked again. Although he had looked above their heads and could more or less confirm what these two customers wanted, their tastes were so unusual that he could only check one more time.
After all, eating soft-yolk eggs as fried eggs occasionally was no great problem, but using them as the sole topping for a rice bowl did not really work.
"That's right, we just want soft-yolk eggs over rice... Can you make that here, boss? If not, we'll go somewhere else." The sturdy-looking young man in front nodded, then asked somewhat impatiently. Heath showed no sign of anger. Instead, he nodded, told the two young men to wait a moment, and headed straight into the kitchen.
He now intended to make rice bowls that suited these two customers' tastes. Although Heath still found it somewhat strange, what they wanted was quite easy to make. Simply put, soft-yolk eggs over rice meant making lots and lots of soft-yolk eggs, then laying them over rice, and that would count as finished. Besides, Heath had just checked these two customers' food requirements, so he had a rough idea of exactly how to handle it.
Still, soft-yolk eggs were not quite such a simple food. Strictly speaking, preparing them might only require a tiny bit of heat control, but fundamentally, their biggest problem lay in the eggs themselves. Not every kind of egg