My Restaurant in the Pokémon World
Chapter 66

There Were Always Those Who Carried the Burden

1,213 words4 min read0 views3h ago
Next

In Heath's view, nothing was more suitable or appropriate for a patient than congee. This time, he planned to cook some for Charizard, and he happened to have some ingredients on hand.

When it came to congee, the first thing Heath thought of was century egg and lean pork congee. After all, it was one of the most famous kinds of congee in China. But century eggs did not exist in this world, so if Heath wanted any, he would have to make them himself.

There was no time to make them now, though, so Heath could only settle for the next best thing and make vegetable and lean pork congee for Charizard. Its gentle texture was also very suitable for the elderly Charizard.

Many people thought congee was simple to make, but it actually presented some challenges. The key was its consistency: too thin, and it became rice in soup; too thick, and it cooked down into rice. A proper bowl of congee therefore had strict requirements.

Of course, if someone was just making a casual meal at home, there was no need for so many rules.

Heath handed the vegetables and lean pork to Farfetch'd to chop, then turned to measuring out the rice and water. Next, he put the chopped vegetables and pork into the pot to simmer together. All that remained was to wait a while.

Fortunately, old Mr. Ma Zhide had plenty of time, so there was no need to rush. Heath felt he might need to see whether he could get something like a Time Cloth in the future. Otherwise, some dishes simply could not be made to order.

Still, anything that could control time was probably a highly classified secret in any world. A certain Doraemon's world was an exception, of course, since

End of Chapter
Prev
NovelSummaries
Next

Explore the wiki

Comments