"Nine-Turn Large Intestine?" Heath fell into thought. The name did not mean that the intestines needed to be processed nine times. Rumor had it that the dish got its name entirely because its inventor particularly liked the number nine. When he asked someone to name it, that person knew of his preference and named it Nine-Turn Large Intestine, alluding to a nine-times-refined elixir of immortality. Comparing pork intestines to an elixir of immortality was a little exaggerated, but there was no denying that Nine-Turn Large Intestine really did taste quite good.
Besides, for many ordinary people, delicious food was practically an elixir of immortality anyway. After all, humans had no elixirs of immortality to eat, whereas they could eat large intestines regularly.
However, this classic dish had another issue, and that issue was also what made Nine-Turn Large Intestine famous in a different way. A contestant on a cooking show had made a unique version, leaving some of the contents inside the intestines to preserve their original flavor. The result was easy to imagine: the judges all looked thunderous.
Heath was not worried that Farfetch'd would make such a unique version of Nine-Turn Large Intestine, though. Farfetch'd's cooking skills were quite good now, after all, so that situation would not arise.
Besides, to be honest, Heath would not stand by and watch Farfetch'd preserve the intestines' original flavor that way. Strictly speaking, Nine-Turn Large Intestine did need to retain some intestinal flavor, but that was not what "retain" meant here. It did not mean leaving everything in its original state. Rather, after washing the intestines, one had to remove the layer on the inside. How much to remove and how much to leave was another question. Remove too much and wash them too thoroughly, and the intestines would taste bland.