As it turned out, using lychees to make caramel coloring did not work. Still, the Dongpo pork he had made tasted rather unusual. It carried the light sweetness of lychees, but the flavor was not very strong; it only lingered in the mouth after eating, making it very distinctive. Heath found the taste a little strange and different from traditional Dongpo pork. He did not know whether anyone would like it, but from his perspective as a chef, this modification was fairly good. After all, the biggest problem with a rich meat dish like Dongpo pork was that it left people feeling greasy afterward. This version did not. Instead, it tasted quite good, with a curious sweet aftertaste.
That was a remarkable quality ordinary Dongpo pork did not possess, or at least Heath thought so. He therefore wrote down the recipe. He felt there would be little problem serving this version of Dongpo pork to customers. After all, it tasted very good, and it had the added quality of a sweet aftertaste. That light sweetness really was excellent.
In the end, Heath carried out the lychee Dongpo pork and brought it to Mr. Fujiyama.
"Master, can fruit like lychees be used in cooking too?" May had watched from the side throughout the process and naturally seen how Heath made the dish. That was precisely why she was puzzled. She really had not eaten many such unusual fruit dishes, and she could only describe it as astonishing. May could not quite understand it herself, or even work out why her master would add such a delicious fruit as lychees. Wasn't fruit meant to be eaten on its own?
May had naturally eaten lychees before. They were delicious and tasted very good, especially freshly picked ones. They were so irresistible that eating