Rotom, which could possess a microwave, had naturally maxed out its cooking skills.
Especially now that it had Porygon's help.
If the Fang Yuan Research Institute's kitchen were any more advanced, they could practically cook entirely automatically. One dish every five minutes, a full Manchu-Han Imperial Feast in half an hour.
"This Pagoda Pork is really quite good."
After taking a bite of the soft, glutinous Pagoda Pork, Master Kong Hai gave Rotom high praise.
"What is this dish called?"
Fu Hei pointed at a plate of fish with his chopsticks and asked.
"Red Seabream Landscape. It uses four different parts of red seabream to make a premium dish with the styles and flavors of Imperial Capital, Chuan Shu, Magic City, and Yue Region. You could call it one dish, or you could call it four," Fang Yuan said casually.
Cooking Master Boy felt utterly screwed over.
Fang Yuan had asked Rotom to make it when he had nothing better to do.
Though it was not as astonishingly delicious as imagined, causing illusions and clothes explosion, it was still very tasty.
Besides that, Fang Yuan had also had Rotom make dishes like Mystic Mapo Tofu, Phoenix Crystal, and Black Chicken Rice.
Under Fang Yuan's **, Rotom had directly transformed into a premium chef. Like Magnezone, Venusaur, and Gengar, it had become an indispensable member of the kitchen crew.
Unfortunately, with Venusaur absent, dishes involving leafy vegetables still tasted a little worse...
Kong Hai and Fu Hei ate with great satisfaction.
Fang Yuan certainly knew how to enjoy himself. What he ate every day was better than what either of them had.
After the meal, each of them drank a bowl of soup. Old Master Kong Hai said, "Kid Fang, do you have anywhere fun around here?"
Master Kong Hai was